Description
This 30-Minute Ground Beef Philly Cheesesteak recipe is a quick and delicious twist on the classic sandwich, perfect for a satisfying weeknight dinner.
Ingredients
Scale
For the Beef Mixture:
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 1 pound ground beef (90% lean)
- 1/2 teaspoon table salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
For Serving:
- 8 oz provolone cheese
- 4 hoagie rolls (7” each) or 1 French baguette (cut into 4 pieces)
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Cook the Beef Mixture: In a large skillet over medium heat, cook the onion, green bell pepper, ground beef, salt, garlic powder, and black pepper for about 10 minutes until browned.
- Prepare the Rolls: Slice the hoagie rolls in half or cut the baguette into four pieces and slice each in half. Place on a baking sheet.
- Add Cheese and Worcestershire Sauce: Stir in Worcestershire sauce to the beef mixture. Add half the provolone cheese slices and let melt. Stir to combine.
- Assemble the Sandwiches: Transfer the beef mixture onto the rolls. Top with remaining cheese slices. Bake for 3-5 minutes until cheese is melted.
Notes
- You can customize these cheesesteaks by adding mushrooms, jalapenos, or hot sauce for extra flavor.
- For a lighter option, you can use ground turkey or chicken instead of beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 3g
- Sodium: 1010mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 105mg
Keywords: Ground Beef Philly Cheesesteak, Cheesesteak Recipe, Easy Cheesesteak, Weeknight Dinner
