If you’re on the hunt for a dinner that’s incredibly flavorful, quick to whip up, and checks all the comfort-food boxes, look no further than Chicken Cheesesteak Skillet. This dish takes everything you crave from a classic cheesesteak—savory chicken, sweet peppers and onions, and gooey melted cheese—and brings it all together in just one pan. It’s the kind of meal that disappears fast and keeps everyone around the table asking for seconds!

Chicken Cheesesteak Skillet Recipe - Recipe Image

Ingredients You’ll Need

What makes the Chicken Cheesesteak Skillet so magical is how a short list of humble ingredients can transform into something much greater than the sum of its parts. Each component lends its own color, flavor, or satisfying texture to the skillet, so let’s talk through these kitchen MVPs:

Olive oil: The foundation for flavor and the key to getting a gorgeous golden sear on both your veggies and chicken.
Yellow onion: Brings natural sweetness and a bit of juiciness, deepening in flavor as it cooks down.
Red bell pepper: Adds vibrant color and a touch of brightness that really pops in every bite.
Green bell pepper: For a little earthiness and crunch, green bell peppers balance out the sweetness from the onion and red pepper.
Boneless skinless chicken breasts: The star of the skillet—thinly sliced so they cook up tender and quick.
Italian seasoning: This blend brings herbs like oregano and basil for savory depth.
Smoked paprika: Gives irresistible warmth and a hint of smokiness that ties everything together.
Kosher salt and fresh ground black pepper: Essential for drawing out all the flavors and making every bite pop.
Shredded provolone cheese: The finishing touch—melty, creamy, and just the thing to make this skillet comforting and crave-worthy!

How to Make Chicken Cheesesteak Skillet

Step 1: Sauté the Peppers and Onions

Heat a tablespoon of olive oil in a large skillet over medium-high heat. Toss in your sliced onions and bell peppers, then hit them with a generous sprinkle of salt and pepper. Cook, stirring often, until everything is beautifully tender and the onions are just starting to caramelize. This step builds the sweet and savory flavor base that defines the Chicken Cheesesteak Skillet. Once the veggies are soft and fragrant, scoop them onto a plate to rest while you cook the chicken.

Step 2: Brown the Chicken

Swirl the remaining tablespoon of olive oil into the empty skillet. Add the thinly sliced chicken, then season with Italian seasoning, smoked paprika, plus more salt and pepper. Spread the chicken into a single layer so it can brown without steaming. Let it sit undisturbed for a couple of minutes to really lock in color and flavor before you stir. Sauté until the chicken is cooked through and a bit golden around the edges.

Step 3: Bring Everything Back Together

Now, it’s time for the magic! Add the sautéed peppers and onions (don’t forget any juices that collected on the plate) back into the skillet with the chicken. Stir gently to combine all that goodness. You’ll start to see the colorful medley coming together, each piece picking up the aromatic spices from the pan.

Step 4: Add the Cheese and Melt

Scatter the shredded provolone cheese evenly over the top of your chicken and veggies. Cover the skillet with a lid and let it sit for a minute or two—just until the cheese melts into an irresistibly gooey blanket. At this point, your Chicken Cheesesteak Skillet is ready to serve, piping hot and cheesy with all those amazing flavors mingled together!

How to Serve Chicken Cheesesteak Skillet

Garnishes

Give your skillet a little flourish by topping it with a sprinkle of fresh parsley or thinly sliced green onions before serving. A few extra grinds of black pepper or even a dash of crushed red pepper are lovely if you like a pinch of heat. These finishing touches add freshness and visual appeal that really make the Chicken Cheesesteak Skillet feel special.

Side Dishes

This skillet is hearty on its own, but it also pairs beautifully with some classic sides. Serve it over fluffy rice, stuff it into toasted hoagie rolls for a sandwich-style twist, or keep it low-carb with a tossed salad or roasted potatoes. Even a pile of crispy fries or a side of steamed green beans makes a gorgeous plate.

Creative Ways to Present

Get playful! Spoon the Chicken Cheesesteak Skillet mixture into halved hollowed-out bell peppers for a fun, colorful dinner. Or, serve it as a filling for wraps or quesadillas for an easy lunch option. For gatherings, pile it high on a platter for a family-style meal—complete with warm, crusty bread on the side for scooping up every last bit.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Chicken Cheesesteak Skillet, just let it cool to room temperature, then transfer to an airtight container. It keeps well in the fridge for up to 3 or 4 days, and the flavors only deepen as they mingle—perfect for easy reheating on a busy weeknight.

Freezing

Want to stash some portions for later? You’re in luck. The Chicken Cheesesteak Skillet freezes beautifully. Portion it into freezer-safe containers and freeze for up to two months. When you’re ready, thaw overnight in the refrigerator before reheating. Doing this makes weeknight dinners a breeze!

Reheating

To reheat, simply warm a portion in a skillet over medium heat until the chicken and veggies are heated through and the cheese melts again. You can also microwave individual servings, though adding a splash of broth or water helps maintain the cheesy creaminess.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work just as well in this Chicken Cheesesteak Skillet. They bring a bit more richness and tend to stay juicy, so feel free to swap them in if you have them on hand.

What type of cheese can I use instead of provolone?

If you don’t have provolone, try mozzarella, Monterey Jack, or even Swiss. Each melts nicely and brings its own delicious personality to the Chicken Cheesesteak Skillet.

How can I make this dish spicy?

If you love a little kick, add sliced jalapeños when you sauté the peppers and onions, or stir in a pinch of crushed red pepper flakes. You can also drizzle some hot sauce over your finished Chicken Cheesesteak Skillet for extra zing.

Is this recipe gluten-free?

Yes—the Chicken Cheesesteak Skillet is naturally gluten-free, as long as you don’t serve it with a wheat-based bread or roll. Always check your seasonings to make sure they’re certified gluten-free, just in case.

Can I prep the ingredients ahead of time?

Definitely! Slicing your peppers, onions, and chicken in advance makes the actual cooking even faster. Store prepped ingredients in the refrigerator so you can toss everything into the skillet when you’re ready to cook.

Final Thoughts

If you’re craving a lively, fuss-free dinner that brings everyone rushing to the table, give this Chicken Cheesesteak Skillet a try. It’s colorful, comforting, and endlessly adaptable—just right for busy weeknights or casual get-togethers. Trust me, once you taste that melty cheese and those sweet sautéed peppers mixed in with the juicy chicken, you’ll see why this is one of my favorite go-to meals!

Chicken Cheesesteak Skillet Recipe

★★★★★

5.1 from 7 reviews

Author: Chloe
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Chicken Cheesesteak Skillet is a delicious one-pan meal that combines tender chicken, sautéed peppers, onions, and melted provolone cheese for a flavorful and satisfying dish.

Ingredients

Scale

For the Vegetables:

1 yellow onion, halved and thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced

For the Chicken:

1 1/4 pounds boneless skinless chicken breasts, thinly sliced
1 1/2 teaspoons Italian seasoning
1/2 teaspoon smoked paprika
Kosher salt and fresh ground black pepper to taste

Additional:

2 tablespoons olive oil, divided
1 cup shredded provolone cheese

Instructions

Sauté the Vegetables: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Sauté the peppers, onion, salt, and pepper until tender. Remove from skillet.
Cook the Chicken: Add remaining oil to the skillet. Cook chicken with seasonings until browned and cooked through. Add back the vegetables and stir.
Add Cheese: Top with provolone cheese. Cover until melted. Serve hot.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sauté, Pan-Fry
Cuisine: American