Start your day with a clever twist on a classic breakfast! English Muffin Breakfast Pizza is truly A Quick and Delicious Morning Treat that’s equal parts cozy, customizable, and completely irresistible. With crisp English muffins as your base, melty cheese, savory sausage, and a sunny egg all nestled under a layer of zesty pizza sauce, this easy recipe transforms the morning rush into a mini celebration. Whether you’re sharing with family, hosting weekend brunch, or treating yourself before work, this breakfast pizza is guaranteed to make mornings something to look forward to.

A Quick and Delicious Morning Treat Recipe - Recipe Image

Ingredients You’ll Need

This recipe is all about keeping things simple and focusing on a few high-impact ingredients. Each one brings its own magic to the table, fusing into a breakfast that tastes far more special than the effort required.

English muffins: These split easily and toast up with a fantastic crunch, creating the perfect sturdy base for all your toppings.
Pizza sauce: Provides essential tomato zing and moisture—use your favorite store-bought variety or homemade if you like!
Mozzarella cheese: Melts beautifully over the sauce, lending that signature stretchy, gooey goodness every pizza needs.
Eggs: A baked, just-set egg on top gives richness and protein for a morning boost.
Sausage (or other toppings): Breakfast sausage adds traditional flavor, but feel free to go wild with crispy bacon, ham, or sliced veggies.
Fresh basil or parsley (for garnish): A sprinkle of herbs at the end brightens up each bite and makes every mini pizza look restaurant-worthy.

How to Make A Quick and Delicious Morning Treat

Step 1: Preheat and Prep

Begin by setting your oven to 400°F (200°C). As it heats, line a baking sheet with parchment paper or foil for easy cleanup. This is also a great time to split your English muffins and lay them out, ready for dressing up with toppings.

Step 2: Toast the Muffins

To ensure a perfectly crisp base that stands up to sauce and cheese, lightly toast your English muffins either in a toaster or on a dry skillet. This step ensures you won’t end up with any soggy breakfast pizzas!

Step 3: Sauce and Cheese Layer

Spoon a generous layer of pizza sauce over each muffin half. Then, scatter shredded mozzarella over the top. The cheese acts as a delicious buffer and binding agent for your toppings.

Step 4: Add Toppings

Dot cooked sausage, sliced bacon, or your favorite toppings evenly across each muffin. If you’re adding veggies like bell peppers or mushrooms, keep the pieces small so they cook through quickly.

Step 5: Crack the Egg

Carefully make a little well in the toppings and crack a small egg (or pour just the yolk if your muffins are on the petite side) into each one. If your eggs are large, you may want to use only the yolk so everything stays neatly on top.

Step 6: Bake to Melty Perfection

Pop your loaded muffins into the oven and bake for about 10-12 minutes, or until the cheese is bubbling, the egg is just set, and the edges are gloriously golden brown. If you prefer a runnier yolk, start checking at the 8-minute mark.

Step 7: Finishing Touches

Once out of the oven, immediately garnish with a shower of fresh basil or parsley. Serve your A Quick and Delicious Morning Treat warm and watch those smiles appear!

How to Serve A Quick and Delicious Morning Treat

Garnishes

The simplest way to make your breakfast pizzas pop is with a generous handful of chopped fresh basil or parsley. You can also try a dusting of grated Parmesan, red pepper flakes for a little heat, or even a drizzle of good olive oil to finish.

Side Dishes

Round out your meal with refreshing sides like crisp apple slices, a tangy fruit salad, or a pile of roasted breakfast potatoes. They all complement the hearty, cheesy flavors of your morning treat without competing for the spotlight.

Creative Ways to Present

If you’re feeding a crowd, arrange your English Muffin Breakfast Pizzas on a big wooden board with small bowls of extra toppings—think sliced cherry tomatoes, avocado, or pickled jalapeños. For extra fun, set up a mini pizza bar and let everyone build their own A Quick and Delicious Morning Treat!

Make Ahead and Storage

Storing Leftovers

If you have extras, let the pizzas cool, then store them in an airtight container in the refrigerator for up to three days. They hold up surprisingly well for a make-ahead breakfast or lunch option.

Freezing

To freeze, place completely cooled breakfast pizzas on a baking sheet and freeze until firm, then transfer to a zip-top bag. This method keeps them from sticking together and makes portioning easier—a lifesaver for busy mornings!

Reheating

For best results, reheat your pizzas in a toaster oven or regular oven at 350°F (175°C) until warmed through, about 8 minutes. The oven preserves the toasty base and melty cheese. If you’re in a hurry, a quick zap in the microwave works too.

FAQs

Is there a way to make these vegetarian?

Absolutely! Swap out sausage for sautéed mushrooms, bell peppers, spinach, or even some sliced sun-dried tomatoes. The beauty of A Quick and Delicious Morning Treat is that it’s as flexible as your cravings.

Can I prepare them the night before?

You can assemble the muffins with sauce, cheese, and sausage the night before. Just add the egg and fresh herbs in the morning, then bake. This little head start makes breakfast a breeze!

What if I don’t have pizza sauce?

No problem. Marinara or even tomato paste with a sprinkle of Italian seasoning works just as well. You can also use pesto or roasted red pepper spread for a flavorful twist on A Quick and Delicious Morning Treat.

Are there gluten-free options?

Yes! Simply use gluten-free English muffins, available at many bakeries and grocery stores. You’ll get all the joy of breakfast pizza, minus the gluten.

How do I keep the egg from sliding off?

The trick is to create a little nest in the toppings before adding your egg and to use small or medium eggs (or just the yolk for mini muffins). This keeps your A Quick and Delicious Morning Treat nice and tidy.

Final Thoughts

If you’re craving something different to jumpstart your morning, give A Quick and Delicious Morning Treat a go. It’s fuss-free, full of pizza personality, and endlessly adaptable—so gather your favorite toppings, share with someone you love, and enjoy every bite. Breakfast just got a whole lot brighter!

A Quick and Delicious Morning Treat Recipe

★★★★★

5.2 from 26 reviews

Author: Chloe
Total Time: 25 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Start your day right with this easy and tasty English Muffin Breakfast Pizza recipe. Perfect for a quick morning treat that’s sure to impress!

Ingredients

Scale

English Muffins

2 English muffins, split

Pizza Sauce

1/2 cup pizza sauce

Mozzarella Cheese

1 cup shredded mozzarella cheese

Eggs

2 eggs, scrambled

Sausage (or other toppings)

Sausage, cooked and crumbled (or preferred toppings)

Fresh Basil or Parsley (for garnish)

Fresh basil or parsley leaves for garnish

Instructions

Prepare the English Muffins: Split the English muffins and toast them lightly.
Top with Sauce and Cheese: Spread pizza sauce on each muffin half and sprinkle with mozzarella cheese.
Add Toppings: Add scrambled eggs, cooked sausage or preferred toppings on top of the cheese.
Bake: Place the muffins on a baking sheet and bake in a preheated oven at 375°F (190°C) until the cheese is melted and bubbly.
Garnish and Serve: Garnish with fresh basil or parsley if desired, and serve warm.
Enjoy: Enjoy your delicious breakfast pizzas!

Notes

You can customize your breakfast pizza with your favorite toppings like peppers, onions, or bacon.
Feel free to experiment with different cheeses for varied flavors.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pizza (2 halves)
Calories: 320
Sugar: 3g
Sodium: 720mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 17g
Cholesterol: 210mg

Keywords: English Muffin Breakfast Pizza, Breakfast Recipe, Easy Breakfast, Pizza Recipe, Morning Treat