White Garlic Pizza Sauce Recipe
If you’re ready to take your homemade pizza game to the next level, you absolutely have to try this White Garlic Pizza Sauce. It’s creamy, rich, and layered with the boldness of fresh garlic, mingling with Parmesan and heady Italian herbs in every spoonful. With just a handful of essential ingredients and a few minutes on the stove, you’ll end up with a velvety sauce that’s miles above anything store-bought, and once you taste it, you’ll want to drizzle it on everything from pizzas to pasta and even roasted veggies.
Ingredients You’ll Need
Let’s keep it real: each ingredient here plays a starring role, so don’t skip or skimp! Every element contributes to the sauce’s fullness, flavor, and irresistible texture, making this recipe a cinch to whip up any night of the week.
- Olive oil: The cornerstone for sautéing garlic and giving the sauce a luscious, savory base.
- Fresh garlic: Six cloves bring the punchy, aromatic bite that defines White Garlic Pizza Sauce.
- Heavy cream: For that unbeatable ultra-silky, rich consistency you want slathered on your pizza crust.
- Freshly grated Parmesan cheese: Adds depth, a salty nutty tang, and thickens the sauce naturally.
- Salt: Just enough to brighten all those savory flavors and bring everything together.
- Black pepper: A little heat and earthiness to play off the creamy base.
- Italian herbs (oregano and basil): Infuse the sauce with classic pizzeria flavor and beautiful flecks of color.
How to Make White Garlic Pizza Sauce
Step 1: Sauté the Garlic
Start by pouring the olive oil into a medium saucepan and setting it over medium heat. When the oil starts to shimmer, toss in the minced garlic. Stir gently and watch closely; you want the garlic to turn golden and release that swoon-worthy aroma. This part sets the tone for your White Garlic Pizza Sauce, so let it go for about 3 minutes, but keep an eye out—burnt garlic is a whole different story!
Step 2: Add the Cream
Once your kitchen smells like an Italian bistro, pour in the heavy cream. Stir it into the garlic-infused oil until everything is beautifully combined. The cream immediately pulls in all that garlic goodness, promising a sauce that’s both fragrant and rich.
Step 3: Season and Simmer
This is where the symphony of flavors comes together. Sprinkle in your salt, black pepper, and Italian herbs. Stir well, letting those herbs and seasonings bloom in the hot, creamy base—just two minutes more on the heat will do it.
Step 4: Melt in the Parmesan
Turn the heat to low and gradually add in the freshly grated Parmesan cheese. Stir constantly; the cheese melts smoothly, thickening the sauce and building layers of flavor. You’ll know you’re done when your White Garlic Pizza Sauce is glossy and luscious, with no grainy bits from the cheese.
Step 5: Simmer to Perfection
Keep the sauce on a gentle simmer for another five minutes. This last step combines all the flavors and lets the sauce reach that perfect pizza-spreadable thickness. Stir occasionally, then get ready to slather, dip, and drizzle to your heart’s content.
How to Serve White Garlic Pizza Sauce
Garnishes
For an extra pop, sprinkle your White Garlic Pizza Sauce with fresh chopped parsley, a dusting of more Parmesan, or even a pinch of crushed red pepper. These little touches add a fresh burst of color and flavor and make your finished pizza look restaurant-worthy.
Side Dishes
This sauce is dreamy not just on pizzas, but as a dipping partner for garlic knots, toasted baguette slices, or roasted veggies on the side. Try serving it in a ramekin next to a classic Caesar salad for a dinner that wows.
Creative Ways to Present
Think outside the (pizza) box! Use White Garlic Pizza Sauce as a base layer for white flatbreads, swirl into risottos, or drizzle over grilled chicken. A little spoonful on a baked potato transforms ordinary into extraordinary.
Make Ahead and Storage
Storing Leftovers
Transfer any leftover sauce to an airtight container and refrigerate. It’ll stay fresh and flavorful for up to 4 days, making it easy to whip up last-minute white pizzas or add creaminess to quick pasta creations.
Freezing
White Garlic Pizza Sauce actually freezes quite well. Let it cool completely, then portion into freezer-safe containers. Store for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
To bring your sauce back to life, gently warm it on the stovetop over low heat, stirring frequently. If it seems a bit thick, add a splash of cream or milk to loosen it. Avoid microwaving for too long, as this can separate the fats and alter the smooth texture.
FAQs
Can I use pre-minced garlic instead of fresh?
Fresh garlic is magic here for both flavor and aroma, but in a pinch, you can use pre-minced. Just expect a slightly milder and more uniform taste in your finished White Garlic Pizza Sauce.
Is there a substitute for heavy cream?
If you’re after a lighter sauce, you can swap in half-and-half or even whole milk. The result will be a bit thinner, but still delicious—just watch the pan closely and don’t let it boil.
What type of Parmesan is best?
Always reach for freshly grated Parmesan from a wedge, rather than pre-shredded. The flavor is so much richer and it melts right in, preventing a gritty texture in your White Garlic Pizza Sauce.
Can I make White Garlic Pizza Sauce ahead of time?
Absolutely! It holds up wonderfully when made a day or two in advance. Store it airtight in the fridge, then gently reheat when you’re ready to slather it over your favorite pizza crust.
Is this sauce gluten-free?
Yes, this White Garlic Pizza Sauce contains no flour or thickening agents, so it’s naturally gluten-free. Just double check your Parmesan and seasonings to make sure there’s no cross-contamination if serving someone with celiac sensitivity.
Final Thoughts
This White Garlic Pizza Sauce is a true game-changer for homemade pizza nights and a secret weapon in your kitchen. Give it a try—it’s surprisingly easy, and once you taste that velvety, garlicky goodness, you’ll never go back to red sauce. Let your creativity run wild and see just how many dishes this dreamy sauce can transform!
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White Garlic Pizza Sauce Recipe
- Total Time: 20 minutes
- Yield: About 1 1/2 cups of sauce 1x
- Diet: Vegetarian
Description
A creamy and flavorful white garlic pizza sauce that elevates any pizza to a gourmet level. Made with simple ingredients like garlic, heavy cream, and Parmesan cheese, this sauce is easy to prepare and adds a delicious twist to your favorite pizza recipes.
Ingredients
Ingredients:
- 2 tablespoons olive oil
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian herbs (oregano and basil)
Instructions
- Sauté Garlic: IIn a medium saucepan over medium heat, sauté minced garlic in olive oil until golden and fragrant (about 3 minutes).
- Mix Cream: Stir in heavy cream, mixing well with the garlic oil.
- Add Seasonings: Add salt, pepper, and Italian herbs; cook for another 2 minutes while stirring.
- Blend Cheese: Incorporate grated Parmesan cheese until melted and smooth.
- Simmer Sauce: Let the sauce simmer on low heat for an additional 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: White Garlic Pizza Sauce, Garlic Parmesan Cream Sauce, Pizza Sauce Recipe
