Name: Big Mac Crunchwrap Supreme: A Must-Try Recipe Today! Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 large (10-inch) flour tortillas; 1 lb (450 g) ground beef; 1 cup of shredded lettuce; 1 cup of shredded Cheddar cheese; 1/2 cup of sliced pickles; 1/2 cup of finely chopped onions; 2 tablespoons olive oil; Salt and pepper, to taste; 1/2 cup mayonnaise; 1/4 cup ketchup; 2 tablespoons mustard; 1 tablespoon vinegar; 1 tablespoon sugar; Salt, to taste

Jump to Recipe

Get ready to take your homemade comfort food game to new heights with the Big Mac Crunchwrap Supreme: A Must-Try Recipe Today! Imagine layers of juicy seasoned beef, crispy lettuce, gooey cheddar cheese, tangy pickles, and that iconic special sauce, all wrapped up in a golden, crunchy tortilla. It’s a playful fusion that captures the bold flavor of a Big Mac and the crave-worthy crunch of a Crunchwrap, making it a true crowd-pleaser. Whether you’re hosting game night or craving a little nostalgia, this sensational recipe brings a fast-food classic to your own table, with a homemade twist that’ll have everyone asking for seconds.

Big Mac Crunchwrap Supreme: A Must-Try Recipe Today! Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a handful of everyday ingredients come together to recreate the magic of the Big Mac Crunchwrap Supreme: A Must-Try Recipe Today! Each one serves a special role, building irresistible layers of flavor, texture, and color that make every bite unforgettable.

Flour tortillas (4 large, 10-inch): The perfect wrap for securing all those savory fillings and creating that signature crunch.
Ground beef (1 lb/450 g): A juicy, flavorful base that brings classic burger flair into every mouthful.
Lettuce (1 cup, shredded): Adds fresh crunch and brightness to cut through the rich beef and sauce.
Cheddar cheese (1 cup, shredded): Melts beautifully for gooey, creamy pockets in each bite.
Pickles (1/2 cup, sliced): Brings a tangy pop that balances the meaty and cheesy goodness.
Special sauce (1/2 cup): The secret weapon—sweet, creamy, and tangy all at once, tying every element together.
Onions (1/2 cup, finely chopped): Packs in a bit of bite and classic burger flavor.
Olive oil (2 tablespoons): Helps achieve that irresistible crispy tortilla shell.
Salt and pepper (to taste): Elevates all the flavors and ensures every layer sings.

How to Make Big Mac Crunchwrap Supreme: A Must-Try Recipe Today!

Step 1: Brown the Beef

Start by heating the olive oil in a large skillet over medium heat. Add the ground beef and break it up with a spoon, seasoning generously with salt and pepper. Sauté until the meat is deeply browned and fragrant—this is where your Big Mac Crunchwrap Supreme: A Must-Try Recipe Today! really starts to develop that classic savory flavor. Once fully cooked, drain any excess fat to keep the wrap crisp and not greasy.

Step 2: Mix Up the Special Sauce

While your beef is sizzling, whip up the secret star of the show—special sauce! In a small bowl, combine mayonnaise, ketchup, yellow mustard, a splash of vinegar, a pinch of sugar, and a sprinkle of salt. This creamy sauce brings the zip and zing reminiscent of a true Big Mac, and is the glue holding together every flavor-packed bite.

Step 3: Assemble Your Crunchwraps

Now the fun begins! Lay a tortilla flat and start layering: spoon a portion of the savory ground beef into the center, followed by crunchy lettuce, a generous handful of cheddar cheese, a scattering of tangy pickles, and a sprinkle of chopped onions. Drizzle your homemade special sauce generously—Big Mac Crunchwrap Supreme: A Must-Try Recipe Today! is defined by this balance of creamy, tangy, and savory. Carefully fold the edges of the tortilla up and over the fillings, working your way around to create a neatly wrapped, hexagon-shaped parcel.

Step 4: Crisp to Golden Perfection

Heat a touch more oil in the skillet over medium-high. Gently place your assembled Crunchwrap seam-side down and let it sizzle away for 2-3 minutes, then flip and cook the other side until the tortilla turns irresistibly golden and crisp. This step locks in all the fillings, giving you that gorgeous, hand-held crunch in every bite.

Step 5: Cut, Serve, and Dip

Let the Crunchwraps rest for a moment, then slice in half to reveal all those colorful, tempting layers. Serve them warm with extra special sauce for dipping—because, let’s be honest, there’s no such thing as too much sauce when making Big Mac Crunchwrap Supreme: A Must-Try Recipe Today!

How to Serve Big Mac Crunchwrap Supreme: A Must-Try Recipe Today!

Garnishes

Take your Crunchwrap to the next level by sprinkling fresh chopped chives or sesame seeds on top—or go classic with a few extra pickle slices served on the side! A little bit of extra shredded lettuce or cheese scattered over your platter can give it a playful, restaurant-style flair that will wow every guest.

Side Dishes

Nothing beats serving Big Mac Crunchwrap Supreme: A Must-Try Recipe Today! with a side of crispy fries or kettle-cooked potato chips for that iconic fast-food experience at home. For something fresher, add a crunchy slaw or a simple green salad to balance the richness of the wraps and keep things light and easy.

Creative Ways to Present

To really impress, serve your Crunchwrap halves stacked in a basket lined with parchment paper for a nostalgic diner feel. Or try slicing them into smaller wedges as a party appetizer platter—they’re perfect finger food for game nights or backyard barbecues. Don’t forget a bowl of extra special sauce at the center for easy dipping!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extras (and that’s a big “if”), store leftover Big Mac Crunchwrap Supreme: A Must-Try Recipe Today! in an airtight container in the refrigerator for up to three days. For best texture, let them cool completely before sealing up.

Freezing

Yes, you can freeze these! Wrap each cooled Crunchwrap tightly in foil or cling wrap, then pack in a zip-top freezer bag. They’ll keep up to two months. When you’re ready for a quick meal, your Big Mac Crunchwrap Supreme: A Must-Try Recipe Today! will be waiting for you in the freezer.

Reheating

To bring back that crispy texture, reheat your Crunchwraps in a skillet over medium heat or pop them in the oven at 375°F until warmed through and golden. Avoid the microwave if you can—it works, but the tortilla won’t have that signature crunch!

FAQs

Can I use a different type of cheese?

Absolutely! Swap cheddar for American, Swiss, or even pepper jack if you like a bit of spice. Each cheese melts differently, but all offer delicious results and a fun flavor twist to your Big Mac Crunchwrap Supreme: A Must-Try Recipe Today!

Is there a vegetarian alternative?

You bet! Substitute the ground beef with a plant-based ground alternative or even crumbled, seasoned tofu. The layers of flavor and satisfying crunch will still shine.

Can I make these ahead for a party?

Definitely. Assemble the Crunchwraps a few hours ahead and refrigerate, then crisp them up in the skillet just before serving. This is a fantastic way to have Big Mac Crunchwrap Supreme: A Must-Try Recipe Today! fresh and hot when guests arrive.

What’s in the special sauce?

The magic is in its simplicity: mayonnaise, ketchup, mustard, vinegar, sugar, and a pinch of salt. It’s easy to whip up and brings authentic Big Mac vibes to your Crunchwrap Supreme every time.

What if I only have small tortillas?

No problem! Use smaller tortillas for mini Crunchwraps—just reduce the filling amounts accordingly. These bite-size versions are adorable and great for snacking or party trays.

Final Thoughts

If you’re craving something fun, comforting, and a little bit nostalgic, you simply have to try Big Mac Crunchwrap Supreme: A Must-Try Recipe Today! It’s a recipe that brings smiles with every crispy, flavor-packed bite, and it’s destined to become a family favorite in your kitchen. Give it a go—you’ll be hooked!

Big Mac Crunchwrap Supreme: A Must-Try Recipe Today! Recipe

★★★★★

5 from 15 reviews

Author: Chloe
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Try this delicious Big Mac Crunchwrap Supreme recipe that combines the flavors of a Big Mac with the convenience of a Crunchwrap. It’s a must-try for any fast food lover!

Instructions

Prepare the beef mixture: Cook ground beef in olive oil, season with salt and pepper, and drain excess fat.
Make the special sauce: Mix mayonnaise, ketchup, mustard, vinegar, sugar, and salt in a bowl.
Assemble the Crunchwrap: Layer beef, lettuce, cheese, pickles, onions, and special sauce on a tortilla.
Cook the Crunchwrap: Cook the assembled Crunchwrap in a skillet until golden brown and crispy on both sides.
Serve: Serve warm, cut in half, with extra special sauce on the side.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Pan-Frying
Cuisine: American