Name: Quick and Delicious Dinner! Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound boneless, skinless chicken breasts, sliced into thin strips; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; Salt and pepper to taste; 2 cups fresh green beans, trimmed; 2 tablespoons vegetable oil; 1/4 cup soy sauce; 1 tablespoon honey; 1 teaspoon sesame oil; 1/2 teaspoon red pepper flakes (optional); Cooked rice or noodles

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Looking for a meal that saves you time but doesn’t skimp on flavor? This Chicken and Green Bean Stir-Fry is exactly what you need for a Quick and Delicious Dinner! Juicy strips of chicken, crisp-tender green beans, and a glossy savory sauce come together in minutes to form a craveable weeknight classic. Whether you’re craving a satisfying one-pan dish or need to impress hungry mouths at the table, this quick, colorful stir-fry answers the call!

Quick and Delicious Dinner! Recipe - Recipe Image

Ingredients You’ll Need

Each of these simple ingredients plays a big role in making this Quick and Delicious Dinner a standout. You’ll taste aroma from fresh aromatics, enjoy vibrant crunch from veggies, and savor a perfectly balanced homemade stir-fry sauce.

Chicken Breasts: Sliced thin for fast cooking, resulting in tender, juicy bites every time.
Fresh Green Beans: Trimmed beans add beautiful color, fresh snap, and soak up all the delicious sauce.
Vegetable Oil: Ensures even sautéing and adds that irresistible stir-fry sheen.
Garlic: Fresh, minced garlic brings out unbeatable aroma and classic stir-fry flavor.
Ginger: A little zing of minced ginger brightens the whole dish and adds depth.
Soy Sauce: The star of the sauce, delivering savory, umami goodness in every bite.
Honey: Adds a subtle sweetness and helps the sauce cling perfectly to chicken and veggies.
Sesame Oil: Just a touch at the end gives a lovely nutty finish that’s absolutely essential.
Red Pepper Flakes (Optional): For a hint of heat, sprinkle in as much or as little as you like!
Salt and Pepper: Simple seasonings that enhance all the vibrant flavors throughout the dish.
Cooked Rice or Noodles: Serve your stir-fry over fluffy rice or noodles to soak up every drop of saucy goodness.

How to Make Quick and Delicious Dinner!

Step 1: Sauté the Chicken

Start by heating a tablespoon of vegetable oil in your biggest skillet or wok over medium-high heat. Add your thin-sliced chicken, season generously with salt and pepper, and let it cook undisturbed for a few minutes to develop some caramelization. Stir occasionally and continue cooking for about 5-7 minutes, until the pieces are golden and cooked through. Once they’re perfect, transfer them to a plate and set aside. Your kitchen will already smell amazing!

Step 2: Stir-Fry the Green Beans

Pour the remaining tablespoon of oil into the pan and scoop in those fresh green beans. Stir-fry for 3-4 minutes—watch as they turn bright green and develop a delicious tender-crisp bite. This step keeps the beans vibrant and ensures that welcome burst of freshness in every forkful.

Step 3: Add Garlic and Ginger

Clear a little space in your pan, then toss in the minced garlic and ginger. Stir constantly for a minute, letting the aromatics become fragrant without burning. This quick step infuses your dish with the unmistakable flavor of a truly Quick and Delicious Dinner!

Step 4: Bring It All Together with Sauce

Return your cooked chicken to the pan with the beans. In a bowl, whisk soy sauce, honey, sesame oil, and those bold red pepper flakes (if you’re feeling spicy). Pour this magical mixture over everything, stirring to coat each morsel. Let the flavors mingle and the sauce thicken for another 2-3 minutes—everything will become glossy and perfectly melded.

Step 5: Serve and Enjoy

Ladle your Chicken and Green Bean Stir-Fry over fluffy rice or twirl it over noodles, ensuring every plate gets its fair share of sauce. This Quick and Delicious Dinner is ready to be devoured!

How to Serve Quick and Delicious Dinner!

Garnishes

For irresistible finishing touches, sprinkle sliced scallions, toasted sesame seeds, or even a handful of chopped fresh cilantro over the top of your stir-fry. A squeeze of lime adds brightness and looks lovely on the plate, making your Quick and Delicious Dinner totally restaurant-worthy.

Side Dishes

Keep things simple with steamed jasmine rice, brown rice, or fluffy white rice as the perfect neutral canvas. For noodles, go with udon or soba! Want to round out your Quick and Delicious Dinner? Add a crisp side salad with a tangy Asian vinaigrette, or serve with savory egg rolls or quick sautéed mushrooms to keep things interesting.

Creative Ways to Present

Try serving your stir-fry in shallow bowls atop a swirl of noodles or create a family-style platter with a mountain of rice in the center, surrounded by the glistening chicken and beans. For a party-ready twist, skewer bite-sized pieces of chicken and veggies for grab-and-go fun—guaranteed to be a conversation starter at your next gathering!

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool to room temperature before storing. Transfer the Quick and Delicious Dinner to an airtight container, and stash it in the fridge. It’ll keep beautifully for up to 3 days, maintaining its freshness, crunch, and bright flavors for a next-day lunch or snack attack.

Freezing

To stock your freezer, portion cooled stir-fry into individual containers and freeze for up to 2 months. While the green beans may lose a tiny bit of their snap, the flavors of this Quick and Delicious Dinner remain robust. When reheating, give everything a quick toss in a hot skillet to bring it back to life.

Reheating

For best results, reheat leftovers in a skillet over medium heat, adding a splash of water if needed to loosen up the sauce. You can microwave individual servings, too—but keep an eye on it and stir halfway to keep things juicy and evenly hot.

FAQs

Can I make this with chicken thighs instead of breasts?

Absolutely! Chicken thighs are just as delicious (if not more so) for this stir-fry—they’ll add a richer flavor and stay wonderfully moist. Just slice them thin and cook as directed for your Quick and Delicious Dinner!

Is this dish gluten-free?

It can be! Simply swap the soy sauce for a gluten-free tamari or coconut aminos, and double-check any noodles or extra sauces you use. That way, your Quick and Delicious Dinner stays safe for everyone at the table.

How spicy is the stir-fry?

This recipe is totally customizable. Like it mild? Skip the red pepper flakes. Craving heat? Add more! The beauty is, you control the spice level for your ideal Quick and Delicious Dinner experience.

Can I add other vegetables?

You sure can! Snap peas, broccoli florets, or thinly sliced bell peppers all work wonders in this dish. A variety of veggies keeps your Quick and Delicious Dinner fun and seasonal.

What’s the best way to slice the chicken?

For ultra-tender bites, slice the chicken breasts thinly against the grain. This not only cooks faster (sticking with the Quick and Delicious Dinner promise), but also results in more tender pieces throughout.

Final Thoughts

There’s nothing better than discovering a recipe that’s both easy to love and quick to make. Give this Chicken and Green Bean Stir-Fry a try, and let it become your weeknight go-to Quick and Delicious Dinner! Your future self (and your hungry family) will thank you for it.

Quick and Delicious Dinner! Recipe

★★★★★

5.2 from 11 reviews

Author: Chloe
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A quick and delicious chicken and green bean stir-fry recipe that is perfect for a satisfying dinner. Tender chicken strips, crisp green beans, and a flavorful sauce come together in a wok to create a savory dish that pairs perfectly with rice or noodles.

Instructions

Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok. Cook the sliced chicken with salt and pepper until browned and cooked through. Set aside.
Prepare the Green Beans: In the same skillet, add the remaining oil and stir-fry the green beans until tender-crisp.
Add Aromatics: Add garlic and ginger to the skillet with the green beans, cooking until fragrant.
Combine and Finish: Return the chicken to the skillet. Whisk together soy sauce, honey, sesame oil, and red pepper flakes. Pour over the chicken and beans, cook until heated through and sauce thickens.
Serve: Serve the stir-fry over cooked rice or noodles.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: Asian