Name: Cinnamon-Sugar Air Fryer Banana Chips Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 ripe bananas, firm but ripe for best texture; 1 tbsp coconut oil or melted butter; 1 tbsp granulated sugar or coconut sugar, adjust to taste; 1/2 tsp ground cinnamon, adjust to taste

Jump to Recipe

There’s something truly magical about transforming simple bananas into a crunchy, sweet treat, and that’s exactly what you get with these Cinnamon-Sugar Air Fryer Banana Chips. Think caramelized edges, a wonderful crunch, and a hint of cinnamon warmth with every bite. This snack is easy to make, packed with cozy flavor, and perfectly satisfies sweet cravings—without any deep frying or guilt. Whether you’re enjoying them solo or sharing them with loved ones, you’ll be swooning over how addictive these homemade chips are.

Cinnamon-Sugar Air Fryer Banana Chips Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cinnamon-Sugar Air Fryer Banana Chips is that you only need a handful of ingredients, but each one is essential for the perfect result. These pantry basics work together to ensure every chip turns out crisp, golden, and loaded with comfort.

Bananas: Use 2 ripe, but firm bananas to ensure your chips hold their shape and don’t become mushy.
Coconut oil or melted butter: Just 1 tbsp creates that irresistible crispiness and brings a subtle richness to every chip.
Granulated sugar or coconut sugar: A tablespoon is all you need for gentle sweetness—feel free to use coconut sugar for a natural caramel-like note.
Ground cinnamon: 1/2 tsp delivers a delicious hint of spice—adjust up or down to match your cinnamon devotion!

How to Make Cinnamon-Sugar Air Fryer Banana Chips

Step 1: Preheat the Air Fryer

Get started by preheating your air fryer to 350°F (175°C). Giving your air fryer a head start means your banana slices hit that hot air immediately, helping them crisp up quickly and evenly. It’s a simple step, but it really boosts the texture of your Cinnamon-Sugar Air Fryer Banana Chips.

Step 2: Slice and Coat the Bananas

Peel your bananas and slice them into thin, even coins—about 1/8 inch thick is perfect. Toss them gently in a bowl with your melted coconut oil or butter, sugar, and cinnamon. Make sure every slice gets a generous coating, so all those lovely flavors bake right in and every chip comes out tasting like a sweet little hug.

Step 3: Air Fry in a Single Layer

Arrange the coated banana slices in a single, non-overlapping layer in your air fryer basket. This ensures each chip gets its fair share of circulating heat for a crispy outcome. Don’t be tempted to pile them on; a bit of patience and spacing makes all the difference.

Step 4: Crisp and Shake

Let your air fryer work its magic for 10–15 minutes, giving the basket a shake halfway through. That quick toss helps the banana slices cook and brown evenly on all sides, so you don’t miss out on the full crispy experience that makes Cinnamon-Sugar Air Fryer Banana Chips so irresistible.

Step 5: Cool and Enjoy

Once they’re gorgeously golden and crisp, let the banana chips cool on a wire rack or tray. This little cool down time lets them firm up even more and reach ultimate crunchiness. Now, all that’s left is to dig in—enjoy them straight from the bowl or pack them up for snacking on the go!

How to Serve Cinnamon-Sugar Air Fryer Banana Chips

Garnishes

For a fresh finishing touch, try dusting your Cinnamon-Sugar Air Fryer Banana Chips with a pinch of extra cinnamon or a light sprinkle of powdered sugar right before serving. Feeling indulgent? Drizzle with a bit of warm honey or maple syrup for an added layer of sweetness.

Side Dishes

These sweet chips love good company! Serve alongside a bowl of Greek yogurt swirled with a touch of honey, or pair them with a scoop of vanilla ice cream for a fun twist on classic sundae toppings. They even shine with a spread of almond or peanut butter on the side for extra protein.

Creative Ways to Present

Transform your Cinnamon-Sugar Air Fryer Banana Chips into party stars by piling them into parchment-lined jars, paper cones, or pretty mugs. For an elegant brunch or dessert, layer them into parfait glasses with yogurt, granola, and berries. Their crispy texture and pretty golden edges look fantastic in any setting!

Make Ahead and Storage

Storing Leftovers

Let any extra banana chips cool completely before storing to keep them crunchy. Slip them into an airtight container or a zip-top bag, and they’ll happily sit at room temperature for up to 5 days. If your kitchen is humid, tuck a piece of parchment or a silica gel packet in to prevent them from softening.

Freezing

You can absolutely freeze Cinnamon-Sugar Air Fryer Banana Chips! Lay them on a baking sheet to freeze individually, then transfer to a freezer bag or container. They’ll keep their crunch for up to 2 months—perfect for late-night snack cravings or lunchbox surprises.

Reheating

If your chips lose a bit of crispiness, pop them back into the air fryer at 300°F (150°C) for just 2–3 minutes. Keep an eye out so they don’t over-brown. Let them cool again for maximum crunch before serving.

FAQs

Can I use very ripe bananas?

Firm but ripe bananas work best, as soft overripe bananas tend to break apart and won’t crisp properly in the air fryer. Save the super-sweet, spotty bananas for banana bread!

Can I use olive oil instead of coconut oil or butter?

You can, but be aware that olive oil may add a stronger flavor to your Cinnamon-Sugar Air Fryer Banana Chips. Coconut oil or melted butter gives a more neutral, sweet-friendly base.

Are these banana chips healthy?

These chips are a healthier alternative to store-bought varieties, as they’re air-fried with minimal oil and contain no preservatives. If you’re looking to reduce sugar, feel free to adjust or omit the sweetener.

My chips didn’t turn out crispy. What did I do wrong?

The most common culprit is slicing bananas too thick or overcrowding the basket. Make sure your slices are thin and spaced out so that they crisp evenly instead of steaming.

Can I double or triple the recipe?

Absolutely! Just work in batches so you don’t overcrowd the air fryer. Give each round enough room for the air to circulate, and you’ll be enjoying a bigger batch in no time.

Final Thoughts

If you’ve never tried making your own Cinnamon-Sugar Air Fryer Banana Chips, now is absolutely the time! They’re crunchy, cozy, and endlessly snackable. Give this recipe a whirl, then share it with your favorite people—or keep it on hand for all your solo snacking needs. Enjoy every bite!

Cinnamon-Sugar Air Fryer Banana Chips Recipe

★★★★★

5.3 from 19 reviews

Author: Chloe
Total Time: 20 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

These Cinnamon-Sugar Air Fryer Banana Chips are a delicious and healthy snack option that you can easily make at home. Crispy, sweet, and with a hint of warm cinnamon, these banana chips are perfect for satisfying your sweet cravings.

Ingredients

Scale

Bananas

2 ripe bananas, firm but ripe for best texture

Coating

1 tbsp coconut oil or melted butter
1 tbsp granulated sugar or coconut sugar, adjust to taste
1/2 tsp ground cinnamon, adjust to taste

Instructions

Preheat your air fryer: Preheat the air fryer to 350°F (175°C).
Coat the banana slices: In a bowl, toss the banana slices with coconut oil or melted butter, sugar, and ground cinnamon until evenly coated.
Air fry the banana slices: Arrange the coated banana slices in a single layer in the air fryer basket. Air fry for 10-15 minutes, shaking the basket halfway through, until the chips are golden and crispy.
Cool and enjoy: Let the banana chips cool before enjoying as a delicious snack.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Snack
Method: Air Fry
Cuisine: American