If you’re craving a meal that delivers pure comfort and a blast of flavor in every bite, Cheesy BBQ Chicken Stuffed Potatoes are about to become your new favorite obsession. Think crispy-skinned baked potatoes brimming with juicy BBQ chicken, all smothered in a melty duo of cheddar and mozzarella, then finished with vibrant green onions and a dollop of cool sour cream. This recipe is perfect for busy weeknights, gatherings with friends, or just when you want something heartwarming and totally satisfying. Get ready—you’ll want this on repeat year-round!

Cheesy BBQ Chicken Stuffed Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The brilliance of Cheesy BBQ Chicken Stuffed Potatoes lies in simple, everyday ingredients that transform into something truly magical together. Each addition, from the potatoes themselves to the final sprinkle of green onions, plays a key role in creating big flavor and incredible texture.

Russet Potatoes: The starchy texture makes them perfect for baking up fluffy inside with a crispy skin shell.
Cooked Shredded Chicken: Rotisserie chicken or leftovers work beautifully, making this dish quick and protein-packed.
BBQ Sauce: Adds smoky, sweet, tangy richness—pick your favorite for a personalized touch.
Shredded Cheddar Cheese: Classic sharp flavor and perfect melt, this cheese is the gooey glue that brings it all together.
Mozzarella Cheese: For extra creaminess and those dreamy cheese pulls, never skip the mozz!
Green Onions: They bring a pop of freshness, color, and a gentle bite to balance the richness.
Sour Cream: The creamy, cool topping that unites all the flavors with a tangy finish.

How to Make Cheesy BBQ Chicken Stuffed Potatoes

Step 1: Bake the Potatoes

Start by giving your russet potatoes a good scrub and dry—you want those skins nice and clean. Pierce each one a few times with a fork (this helps steam escape), then place them right on the oven rack. Bake at 400°F (200°C) for 45 to 60 minutes, until they’re fork-tender with crackling, golden skins. This step lays the foundation for what will soon be incredibly satisfying Cheesy BBQ Chicken Stuffed Potatoes.

Step 2: Prepare the BBQ Chicken

While your potatoes are doing their thing in the oven, grab your cooked shredded chicken and mix it with the BBQ sauce in a bowl. Stir well so every juicy piece gets coated. This blend is where all that bold, smoky, sweet-savory flavor starts to develop for your stuffing.

Step 3: Stuff the Potatoes

When your potatoes are hot and ready, carefully slice them open lengthwise. Gently fluff up the insides with a fork to create a soft, pillowy base. Now, pile each one high with that mouthwatering BBQ chicken mixture, letting it spill into every nook and cranny. This is when Cheesy BBQ Chicken Stuffed Potatoes truly start living up to their name!

Step 4: Cheese It Up and Bake Again

Top each stuffed potato with a generous handful of shredded cheddar and mozzarella. Return them to the oven for 5 to 10 minutes. Watch as the cheeses melt, bubble, and blend together, forming a seriously irresistible topping that’s golden at the edges and gloriously gooey.

Step 5: Add Fresh Finishes

To finish, sprinkle chopped green onions all over the top for a burst of freshness and color. Add a generous dollop of sour cream before serving. The final result: Cheesy BBQ Chicken Stuffed Potatoes that look as amazing as they taste—pure comfort food bliss!

How to Serve Cheesy BBQ Chicken Stuffed Potatoes

Garnishes

Don’t be shy with garnishes! Fresh green onions add a snap of flavor and bring gorgeous color, while a swirl of sour cream cools down each hearty forkful. Feel free to toss on an extra pinch of cheese or even crispy bacon bits for a little extra flair—this dish is flexible and ready for your personal touch.

Side Dishes

Cheesy BBQ Chicken Stuffed Potatoes are plenty hearty on their own, but they shine alongside a crisp green salad, garlicky sautéed vegetables, or even some sweet corn on the cob. Looking for a casual cookout spread? Try pairing them with coleslaw, baked beans, or cornbread for an unforgettable crowd-pleaser.

Creative Ways to Present

For a fun twist at your next gathering, serve the potatoes in mini form using small russets or even halved baby potatoes. You can also set up a build-your-own potato bar so everyone can add their favorite toppings—the Cheesy BBQ Chicken base is delicious with jalapeños, diced tomatoes, or crumbled tortilla chips for extra crunch.

Make Ahead and Storage

Storing Leftovers

If you have leftover Cheesy BBQ Chicken Stuffed Potatoes, just pop them into an airtight container and refrigerate for up to three days. The flavors only get richer, and they make a quick, filling lunch or dinner later in the week.

Freezing

Want to save your stuffed potatoes for even longer? Let them cool completely, then wrap each potato tightly in foil or plastic wrap. Place them in a freezer-safe container or bag. They’ll keep for up to two months and are perfect for future meal prep wins.

Reheating

To reheat, simply unwrap and place the potato in a 350°F (175°C) oven for about 20 minutes, or until warmed through and the cheese is melted again. For a quicker option, use the microwave—though you might want to add a fresh sprinkle of cheese after to amp up the melty factor.

FAQs

Can I use a different kind of potato?

Absolutely! While russets give you that classic, fluffy texture and sturdy skin, you can try Yukon Golds or even sweet potatoes for a different flavor profile. Just watch the baking time, as it may vary a bit.

What’s the best BBQ sauce to use?

It’s totally up to you—go with your favorite! Whether you prefer a smoky, spicy, or sweet sauce, any of them work beautifully and give the Cheesy BBQ Chicken Stuffed Potatoes their signature kick.

How can I make this recipe vegetarian?

Replace the chicken with canned or homemade jackfruit, chickpeas, or even sautéed mushrooms and mix with BBQ sauce before stuffing. The cheese will still bring all those ooey-gooey vibes!

Can I prepare any steps ahead of time?

Definitely. You can bake the potatoes and prep the BBQ chicken a day in advance, then store separately. When you’re ready to eat, stuff, top with cheese, and finish them in the oven for perfectly fresh results.

Are Cheesy BBQ Chicken Stuffed Potatoes gluten-free?

Yes, as long as your BBQ sauce is certified gluten-free, this recipe is perfect for gluten-free friends and family. Always double-check labels to be sure your ingredients are safe.

Final Thoughts

With their bold flavors, gooey cheese, and easy prep, it’s pretty much impossible not to love Cheesy BBQ Chicken Stuffed Potatoes. Whether you’re cooking for a hungry family or making a cozy dinner for yourself, give this recipe a try—you’ll come back to it again and again!

Cheesy BBQ Chicken Stuffed Potatoes Recipe

★★★★★

5 from 10 reviews

Author: Chloe
Total Time: 1 hour 15 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

These Cheesy BBQ Chicken Stuffed Potatoes are a delicious and satisfying meal that combines the goodness of baked potatoes with flavorful BBQ chicken and gooey melted cheese. Perfect for a cozy dinner or a casual gathering.

Ingredients

Scale

Potatoes:

4 large russet potatoes

BBQ Chicken:

2 cups cooked shredded chicken
1 cup BBQ sauce

Cheese Topping:

1 cup shredded cheddar cheese
1/2 cup mozzarella cheese

Garnish:

1/4 cup green onions, chopped
Sour cream for topping

Instructions

Preheat Oven: Preheat the oven to 400°F (200°C). Scrub the potatoes and bake them for 45–60 minutes until they are fork-tender.
Prepare BBQ Chicken: In a bowl, mix the shredded chicken with the BBQ sauce.
Stuff Potatoes: Slice open the baked potatoes, fluff the insides with a fork, and stuff them with the BBQ chicken mixture.
Add Cheese: Top the stuffed potatoes with cheddar and mozzarella cheese, then return them to the oven for 5–10 minutes to melt the cheese.
Garnish and Serve: Sprinkle the potatoes with chopped green onions and add a dollop of sour cream before serving.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main Dish
Method: Baking
Cuisine: American