Description
These Cilantro Lime Steak Bowls are a burst of fresh and zesty flavors, perfect for a quick and satisfying dinner. Tender marinated steak paired with wholesome ingredients like rice, beans, and veggies make for a hearty and nutritious meal.
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled (optional)
- Extra cilantro for garnish
- Lime wedges for serving
Marinade:
Bowls:
Instructions
- Prepare the Marinade: In a medium bowl, combine lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper. Whisk until well combined.
- Marinate the Steak: Place flank steak in a bag or dish, pour marinade over it, and refrigerate for 30 minutes to 4 hours.
- Cook Rice: Prepare rice according to package instructions.
- Heat Beans and Corn: Warm black beans with seasoning and cook corn if fresh, or heat if frozen.
- Grill the Steak: Grill steak for 4-5 minutes per side until desired doneness.
- Rest and Slice: Let steak rest, then slice thinly against the grain.
- Assemble Bowls: Layer rice, beans, corn, steak, tomatoes, avocado, onion, and feta in serving bowls.
- Garnish and Serve: Top with cilantro, serve with lime wedges, and enjoy!
Notes
- Mix up the veggies based on what you have on hand – bell peppers, cucumbers, or lettuce all work well in these bowls.
- For a spicier kick, add sliced jalapeños or a drizzle of hot sauce.
- To make it a complete meal, consider adding a dollop of Greek yogurt or a sprinkle of toasted nuts/seeds for added protein.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Cilantro Lime Steak Bowls, Steak Bowl Recipe, Mexican Steak Bowl, Healthy Steak Bowl
