Description
These Air Fryer Cheesy Mashed Potato Balls are a delightful appetizer or snack that combines creamy mashed potatoes with gooey cheese, all air-fried to crispy perfection.
Ingredients
Scale
Mashed Potatoes:
- 2 cups mashed potatoes (chilled and firm)
Cheese Blend:
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
Additional Ingredients:
- 1 egg, beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or a little olive oil
Instructions
- Prepare the Mashed Potatoes: If you don’t already have mashed potatoes, prepare them ahead of time and allow them to cool and firm up in the fridge.
- Mix the Ingredients: In a large bowl, combine the chilled mashed potatoes, shredded mozzarella or cheddar cheese, grated Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
- Form the Potato Balls: Scoop out about 1 tablespoon of the potato mixture and roll it into a ball. Repeat this process until all the mixture is used.
- Coat the Potato Balls: Place the breadcrumbs in a shallow dish. Gently roll each mashed potato ball in the breadcrumbs, making sure it’s evenly coated.
- Air Fry the Potato Balls: Preheat the air fryer to 375°F (190°C). Lightly spray the potato balls with cooking spray or drizzle a little olive oil on top. Place them in a single layer in the air fryer basket, ensuring they aren’t overcrowded. Cook for 8-10 minutes, or until the balls are golden brown and crispy on the outside.
- Serve: Let the potato balls cool for a few minutes, then serve with your favorite dipping sauce, such as ranch or marinara.
Notes
- For extra flavor, you can add chopped herbs like parsley or chives to the potato mixture.
- Experiment with different cheese blends for unique variations.
- Make sure the potato balls are well-coated with breadcrumbs to ensure a crispy exterior.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 potato ball
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Air Fryer Potato Balls, Cheesy Mashed Potato Balls, Appetizer Recipe, Snack Recipe
