Description
Spice up your snacking with these addictive Alabama Fire Crackers, a zesty and flavorful treat that’s perfect for parties or as a tasty snack. These seasoned crackers are sure to be a hit with your family and friends!
Ingredients
Scale
Saltine Crackers:
- 16 ounces saltine crackers (4 sleeves)
Seasoning Mix:
- 2 cups olive oil
- 4 tablespoons ranch dressing mix
- 1–3 tablespoons red pepper flakes
- 1 tablespoon onion flakes
- 1 teaspoon granulated garlic
- 1/2 teaspoon black pepper
Instructions
- Pour Olive Oil: Pour olive oil into a zip-top gallon baggie.
- Prepare Seasoning Mix: Add ranch dressing mix, onion flakes, garlic, red pepper flakes, and black pepper. Whisk to combine.
- Coat Crackers: Add saltine crackers to the bag, seal, and gently roll to coat the crackers.
- Marinate: Set aside overnight.
- Preheat Oven: Preheat oven to 250°F.
- Bake: Arrange crackers on baking sheets in a single layer and bake for 15 minutes. Let cool on baking sheets.
- Store: Place in a zip-top bag or airtight container until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (about 4 crackers)
- Calories: 160
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Alabama Fire Crackers, Spicy Snack, Party Snack, Seasoned Crackers, Appetizer Recipe
