Description
Indulge in a decadent meal with this Beef and Rotini in Garlic Parmesan Sauce recipe. Velvety, creamy, and rich with flavors, this dish is a comforting delight for pasta lovers.
Ingredients
Scale
For Rotini:
- 8 oz Rotini pasta
For Beef:
- 1 lb Ground beef
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
For Sauce:
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- For garnish: Fresh parsley, chopped
Instructions
- Boil Pasta: Boil a large pot of salted water and cook the rotini pasta until al dente; drain and set aside.
- Sauté Beef: Heat olive oil in a skillet, add ground beef, and sauté until browned.
- Add Garlic: Stir in minced garlic and cook until fragrant. Season with salt, pepper, and Italian seasoning.
- Make Sauce: Pour in heavy cream, simmer, and add Parmesan cheese until creamy.
- Combine: Add cooked rotini to the skillet, toss until coated with sauce.
- Serve: Garnish with parsley and Parmesan cheese; serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Beef Rotini, Garlic Parmesan Pasta, Creamy Pasta Recipe
