Bursting with fresh strawberries and luscious creamy layers, Berry Cheesecake Cake is the ultimate treat for anyone who craves a little bit of everything in a single bite. Imagine the rich tang of cheesecake swirling with juicy berries, all nestled between soft, buttery cake—each forkful is a celebration of bright fruit and classic comfort. Whether you’re baking for a birthday, potluck, or simply to brighten up a weekend, this show-stopping dessert never fails to bring big smiles to the table.

Berry Cheesecake Cake Recipe - Recipe Image

Ingredients You’ll Need

What I adore about this Berry Cheesecake Cake is how it transforms a handful of simple, familiar ingredients into something so gorgeous and delicious. Each element plays a special role in the flavor, texture, and colorful look of this cake.

Fresh Strawberries: These bring a burst of juicy, tart sweetness and a lovely pop of color in every bite.
Cream Cheese: Softened cream cheese provides that velvety, tangy-sweet layer we all swoon over in a good cheesecake.
Yellow Cake Mix: This time-saver builds a soft, fluffy foundation for the cake and keeps assembly quick and easy.
Unsalted Butter: Melted butter gives richness and depth, ensuring every bite tastes indulgent.
Granulated Sugar: Sweetens the cream cheese and balances the tanginess perfectly.
Milk: Adds moisture and helps create that just-right pourable batter.
Vanilla Extract: Rounds out the flavors and adds that classic bakery aroma.

How to Make Berry Cheesecake Cake

Step 1: Prep Oven and Pan

Before you even get started, preheat your oven to 350°F. Take a 9×9-inch baking dish and give it a good coating with either butter or nonstick spray—this means your cake will release easily and stay picture-perfect when slicing later on. Trust me, that little bit of prep work makes all the difference.

Step 2: Make Cream Cheese Mixture

Grab a medium bowl and beat together the softened cream cheese, granulated sugar, and vanilla extract. Blend until the mixture is wonderfully smooth and creamy; this is the decadent cheesecake swirl that sets our Berry Cheesecake Cake apart! Set this bowl aside for now—we’ll layer it soon.

Step 3: Prepare Cake Batter

In a separate large bowl, ready your cake mix, milk, and melted butter. Stir everything together just until combined—don’t overmix! The batter should be pourable yet thick enough to cradle the filling and berries, so all those gorgeous layers stay distinct as the cake bakes.

Step 4: Layer the Ingredients

Now the fun begins. Pour half of that golden cake batter into your prepared pan, then arrange half of your juicy strawberries on top. Dollop the cream cheese mixture across the berries; spreading it out gently is plenty, no need for perfection. Repeat with the rest of the batter and finish with a layer of the remaining strawberries on top, for a jewel-like finish that peeks out when baked.

Step 5: Bake and Cool

Slide the pan into your preheated oven and let the magic happen for 40 to 45 minutes. You’re looking for a golden top, set center, and that irresistible aroma filling your kitchen. A toothpick should come out clean from the center once it’s ready. Allow your Berry Cheesecake Cake to cool for at least 15 minutes—this helps the layers settle and makes slicing a breeze.

How to Serve Berry Cheesecake Cake

Garnishes

Dress up your Berry Cheesecake Cake with a light dusting of powdered sugar or a fluffy dollop of whipped cream for extra elegance. Scatter a few fresh strawberry slices or even a handful of mixed berries over the top just before serving to amplify both color and fresh flavor. A mint sprig here and there adds the perfect little pop.

Side Dishes

This cake shines beautifully alongside a scoop of vanilla ice cream or some tangy Greek yogurt. If you’re crafting a brunch spread, pair slices with hot coffee, refreshing mint tea, or a splash of sparkling lemonade for a truly special treat.

Creative Ways to Present

For parties, cut the Berry Cheesecake Cake into neat little squares or diamond shapes and tuck onto a platter. Or, for a charming twist, serve it in individual glass jars: layer cubes of cake, berries, and a swoosh of whipped cream for eye-catching handheld parfaits that everyone will love.

Make Ahead and Storage

Storing Leftovers

Leftover Berry Cheesecake Cake (if there is any!) keeps beautifully. Simply wrap leftovers tightly or cover your baking dish with reusable wrap, and pop in the fridge; it will stay delicious for up to 3-4 days. The flavors meld and get even richer on day two!

Freezing

If you want to plan ahead, this cake freezes surprisingly well. Slice into portions, wrap them individually with plastic or parchment, and place in a freezer-safe bag. It’ll keep for up to two months—just thaw overnight in the fridge before enjoying again.

Reheating

Berry Cheesecake Cake is heavenly chilled, but if you crave it a little warm, reheat slices in the microwave for 10-15 seconds. This revives the cake and softens the cheesecake layer for that just-baked taste, even after storing.

FAQs

Can I use frozen berries instead of fresh strawberries?

Absolutely! If using frozen berries, just make sure to thaw and drain them well before layering, otherwise the cake might get a bit too moist. You can also try raspberries, blueberries, or a medley for a new twist on Berry Cheesecake Cake.

What other cake mixes can I use?

Yellow cake mix is classic, but white cake or even a strawberry flavor cake mix will lend a fun change. Just be sure to follow the same basic measurements and directions for a perfect result every time.

Is it possible to make this gluten-free?

Yes! Swap in your favorite gluten-free yellow cake mix. Everything else in the Berry Cheesecake Cake recipe is naturally gluten-free, so you won’t miss out on flavor or texture at all.

Why is my cream cheese layer not spreading perfectly?

No worries! It’s actually best if the cream cheese layer isn’t totally even—those little swirls and pockets are what make every bite a delicious surprise in this cake. Perfection isn’t necessary when it comes to cheesecake swirls.

Can I double the recipe for a crowd?

You sure can. Simply double all ingredients and bake in a 9×13-inch pan. Add a few extra minutes to the baking time and test with a toothpick to make sure it’s cooked through. Your guests will be wowed by this bigger, beautiful Berry Cheesecake Cake!

Final Thoughts

If you’re ready for a treat that’s as playful as it is comforting, the Berry Cheesecake Cake deserves a spot on your baking list. Each slice is a little moment of celebration, bursting with color and flavor. Don’t be surprised if you find yourself coming back for just one more piece!

Berry Cheesecake Cake Recipe

★★★★★

4.9 from 10 reviews

Author: Chloe
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful combination of fresh strawberries, creamy cheesecake, and moist cake with this Berry Cheesecake Cake recipe. Perfect for any occasion, this dessert is sure to impress your family and friends!

Ingredients

Scale

For the Cream Cheese Mixture:

8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract

For the Cake Batter:

1 box (15 ounces) yellow cake mix
1 cup milk
1/2 cup unsalted butter, melted

Additional Ingredients:

2 cups fresh strawberries, sliced

Instructions

Prep Oven and Pan: Heat your oven to 350°F. Lightly grease a 9×9 inch baking dish with butter or cooking spray.
Make Cream Cheese Mixture: In a bowl, beat the softened cream cheese with sugar and vanilla until smooth and creamy. Set aside.
Prepare Cake Batter: In another bowl, stir together the cake mix, milk, and melted butter until well combined. The mixture should be pourable but not too thin.
Layer the Ingredients: Pour half of the cake batter into the greased baking dish. Arrange half of the sliced strawberries over the batter, then dollop the cream cheese mixture on top. Spread gently. Add the remaining batter and top with the rest of the strawberries.
Bake: Bake in the preheated oven for 40-45 minutes until the top is golden brown and a toothpick inserted in the center comes out clean. Let cool for at least 15 minutes before serving.

Notes

This cake is best served slightly warm or at room temperature.
You can also add a sprinkle of powdered sugar on top before serving for extra sweetness.

Prep Time: 20 minutes
Cook Time: 40-45 minutes
Category: Dessert
Method: Baking
Cuisine: American