Description
Indulge in the delightful combination of fresh strawberries, creamy cheesecake, and moist cake with this Berry Cheesecake Cake recipe. Perfect for any occasion, this dessert is sure to impress your family and friends!
Ingredients
Scale
For the Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
For the Cake Batter:
- 1 box (15 ounces) yellow cake mix
- 1 cup milk
- 1/2 cup unsalted butter, melted
Additional Ingredients:
- 2 cups fresh strawberries, sliced
Instructions
- Prep Oven and Pan: Heat your oven to 350°F. Lightly grease a 9×9 inch baking dish with butter or cooking spray.
- Make Cream Cheese Mixture: In a bowl, beat the softened cream cheese with sugar and vanilla until smooth and creamy. Set aside.
- Prepare Cake Batter: In another bowl, stir together the cake mix, milk, and melted butter until well combined. The mixture should be pourable but not too thin.
- Layer the Ingredients: Pour half of the cake batter into the greased baking dish. Arrange half of the sliced strawberries over the batter, then dollop the cream cheese mixture on top. Spread gently. Add the remaining batter and top with the rest of the strawberries.
- Bake: Bake in the preheated oven for 40-45 minutes until the top is golden brown and a toothpick inserted in the center comes out clean. Let cool for at least 15 minutes before serving.
Notes
- This cake is best served slightly warm or at room temperature.
- You can also add a sprinkle of powdered sugar on top before serving for extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Berry Cheesecake Cake, Strawberry Cheesecake Cake, Cheesecake Cake Recipe
