Description
This Best Ever Cowboy Caviar recipe is a colorful and flavorful dish that’s perfect for parties, potlucks, or as a refreshing side. The combination of beans, peas, corn, and fresh veggies tossed in a tangy dressing creates a delicious medley of flavors.
Ingredients
Scale
Dressing:
- ½ cup olive oil
- ½ cup vegetable oil
- ½ cup cider vinegar
- ½ cup white sugar
Cowboy Caviar:
- 1 (14 ounce) can pinto beans, rinsed and drained
- 1 (14 ounce) can black-eyed peas, rinsed and drained
- 1 (11 ounce) can white shoepeg corn, drained
- 1 red onion, chopped
- 2 stalks celery, chopped
- 1 red bell pepper, chopped
- ½ cup chopped cilantro
Instructions
- Dressing: Combine olive oil, vegetable oil, cider vinegar, and sugar in a small saucepan; bring to a boil, remove from heat, and cool to room temperature.
- Cowboy Caviar: Stir together pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro in a large bowl until well combined.
- Pour the cooled oil mixture over the bean mixture and toss to coat.
- Serve the dish best when chilled.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer/Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 12g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Cowboy Caviar, Bean Salad, Party Food, Potluck Recipe
