Description
Try this delicious Big Mac Crunchwrap Supreme recipe that combines the flavors of a Big Mac with the convenience of a Crunchwrap. It’s a must-try for any fast food lover!
Ingredients
Scale
For the Crunchwrap:
- 4 large (10-inch) flour tortillas
- 1 lb (450 g) ground beef
- 1 cup of shredded lettuce
- 1 cup of shredded Cheddar cheese
- 1/2 cup of sliced pickles
- 1/2 cup of finely chopped onions
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Special Sauce:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1 tablespoon vinegar
- 1 tablespoon sugar
- Salt, to taste
Instructions
- Prepare the beef mixture: Cook ground beef in olive oil, season with salt and pepper, and drain excess fat.
- Make the special sauce: Mix mayonnaise, ketchup, mustard, vinegar, sugar, and salt in a bowl.
- Assemble the Crunchwrap: Layer beef, lettuce, cheese, pickles, onions, and special sauce on a tortilla.
- Cook the Crunchwrap: Cook the assembled Crunchwrap in a skillet until golden brown and crispy on both sides.
- Serve: Serve warm, cut in half, with extra special sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Big Mac Crunchwrap Supreme, Crunchwrap recipe, Big Mac recipe, fast food recipe
