Name: Big Mac Wraps Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: ½ cup mayonnaise; 2 tbsp ketchup; 1 tbsp yellow mustard; 1 tbsp sweet pickle relish; ½ tsp garlic powder; ½ tsp onion powder; 1 tsp white vinegar; 1 pound ground beef; ½ tsp salt; ½ tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 4 large flour tortillas; 1 cup shredded cheddar cheese (or American cheese); 1 cup shredded lettuce; ½ cup chopped dill pickles; ¼ cup diced onion (optional)

Jump to Recipe

If you love burgers but crave something a little quicker, easier, and just as indulgent, Big Mac Wraps are about to become your new obsession. Imagine all the crave-worthy flavors of your favorite fast-food classic — the juicy seasoned beef, melty cheese, tangy pickles, crunchy lettuce, and that famous creamy sauce — all wrapped up snugly in a warm tortilla for the ultimate portable feast. Big Mac Wraps not only satisfy serious burger cravings, they’re also weeknight-friendly, customizable, and, honestly, a super fun way to feed a crowd without fuss.

Ingredients You’ll Need

This recipe calls for simple ingredients you probably already have, but each one plays a starring role in building that familiar Big Mac flavor and irresistible texture. Gather these staples, and you’ll have everything you need to whip up a batch of Big Mac Wraps with ease.

Ground beef (1 pound): The meaty base that gives your wraps their classic, savory bite.
Salt (½ tsp): Highlights and enhances the beef’s natural flavor.
Black pepper (½ tsp): Adds a subtle, peppery backdrop to every bite.
Garlic powder (1 tsp, plus more in sauce): Brings welcome depth to the beef and sauce alike.
Onion powder (1 tsp, plus more in sauce): Lends a gentle, rounded onion kick to the filling and the luscious sauce.
Large flour tortillas (4): Soft and flexible, these wrap up all the goodness for the perfect hand-held meal.
Shredded cheddar cheese or American cheese (1 cup): Melts beautifully for a rich, gooey finish.
Shredded lettuce (1 cup): Delivers a fresh crunch and classic burger-shop feel.
Chopped dill pickles (½ cup): Offers zippy, briny contrast that makes Big Mac Wraps totally addictive.
Diced onion, optional (¼ cup): For a little extra sharpness and texture, just like the original.
Mayonnaise (½ cup): The creamy backbone of your signature Big Mac sauce.
Ketchup (2 tbsp): Adds tangy sweetness and beautiful color to the sauce.
Yellow mustard (1 tbsp): Essential for that fast-food punch of flavor in the sauce.
Sweet pickle relish (1 tbsp): The secret ingredient for big, nostalgic sauce energy.
White vinegar (1 tsp): Brings brightness and helps balance the richness of the sauce.

How to Make Big Mac Wraps

Step 1: Whip Up the Signature Sauce

Start by making the all-important sauce! Simply mix together mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, plus a touch each of garlic powder and onion powder. Stir until it looks smooth and dreamy. Resist the urge to eat it with a spoon — this is what truly sets Big Mac Wraps apart and brings all the flavors together.

Step 2: Brown the Beef

Grab a skillet and cook your ground beef over medium heat until it’s browned and broken up into little juicy bits. Season with salt, pepper, garlic powder, and onion powder for that unmistakable burger-shop flavor. Drain off any extra grease, and get ready to build some majorly tasty wraps.

Step 3: Warm the Tortillas

Microwave the tortillas for a few seconds or heat them briefly in a dry skillet. You want them soft and pliable so they hug all those glorious fillings without tearing — this tiny step makes a big difference in your Big Mac Wraps’ “grab and go” perfection.

Step 4: Pile On the Fillings

Now the fun begins! Lay each tortilla flat, spread on a generous spoonful of your homemade sauce, then add a portion of seasoned beef. Sprinkle cheddar cheese (or American, for that classic vibe), fresh lettuce, chopped pickles, and a bit of diced onion if you love extra zip. The colors and textures already look irresistible.

Step 5: Roll Them Up

Fold the sides of your tortilla in, then roll it up snugly from the bottom so you get a neat, burrito-style wrap. It’s the perfect way to seal in all the flavor and make Big Mac Wraps truly portable. Take a moment — it’s already worth the wait.

Step 6: Toast for Crispiness (Optional)

If you want that golden-crisp finish, place each assembled wrap back into a warm skillet and toast for 1–2 minutes per side until lightly browned. It takes Big Mac Wraps from tasty to totally irresistible, and that little crunch is such a treat.

Step 7: Serve and Enjoy

Slice each wrap in half for those perfect Instagram-worthy layers, and serve right away with extra sauce on the side for dipping. The only challenge is not eating them all immediately!

How to Serve Big Mac Wraps

Garnishes

A sprinkle of extra shredded lettuce or cheese over the top can add color and freshness. A few extra chopped pickles or a drizzle of leftover sauce over each wrap instantly signals those classic burger-shop flavors. Don’t forget to add a handful of sesame seeds if you want to nod to the iconic Big Mac bun!

Side Dishes

Pair your Big Mac Wraps with classics like oven-baked fries, sweet potato wedges, or a simple garden salad. Potato chips, crunchy pickles, or even some homemade coleslaw all work beautifully on the side — just enough to make the meal feel complete and fun.

Creative Ways to Present

Cut each wrap into halves or even thirds and stack them on a platter for a party-ready look. Arrange Big Mac Wraps like pinwheels for an appetizer tray, or package them up in parchment with cute toothpicks for a picnic. They’re just at home at a family dinner as they are on game day!

Make Ahead and Storage

Storing Leftovers

If you have leftover Big Mac Wraps, wrap them tightly in foil or plastic wrap and refrigerate for up to 2 days. For the freshest results, store the fillings separately and assemble just before eating.

Freezing

You can actually freeze Big Mac Wraps if you skip the lettuce (which won’t freeze well). Wrap tightly in foil, freeze for up to one month, and thaw overnight in the fridge before reheating. Store sauce separately for best texture.

Reheating

To reheat, remove any cold toppings (like lettuce or extra sauce), then warm wraps in a skillet over medium heat until hot and crispy. You can also microwave for 30–60 seconds if you need a speedy option, just know the outside will be softer. Add fresh lettuce and sauce after heating for maximum crunch and flavor.

FAQs

Can I make Big Mac Wraps ahead of time for lunchboxes?

Absolutely! Make the wraps the night before, store them in the fridge, and pack the sauce separately so they stay fresh and delicious. Add lettuce in the morning for extra crunch.

What’s the best way to make them vegetarian?

You can easily swap in plant-based ground beef or crumbled veggie burgers. Everything else stays the same, so all those classic Big Mac Wraps flavors shine through meat-free!

Are there gluten-free options?

Totally! Use your favorite gluten-free tortillas — there are some great flour-style ones out there that hold up well to wrapping and pan-toasting.

Can I use different cheeses?

Of course! While cheddar or American is traditional, try pepper jack for a kick or Swiss for a little extra creaminess. Meltability is key, so pick your favorite that gets oozy and delicious.

How can I make the wraps healthier?

Use lean ground beef (or ground turkey), low-fat cheese, whole wheat tortillas, and load up on extra lettuce and pickles. You’ll still get all the satisfying Big Mac Wraps flavors without any guilt.

Final Thoughts

Big Mac Wraps truly deliver everything you crave about a classic burger in a mess-free, super speedy package. Whether you’re feeding a family, packing lunches, or hosting a casual get-together, these wraps are guaranteed to bring smiles all around. Give them a try and let them spark some serious burger joy in your kitchen!

Big Mac Wraps Recipe

★★★★★

4.8 from 30 reviews

Author: Chloe
Total Time: 30 minutes
Yield: 4 wraps 1x
Diet: Vegetarian

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Description

These Big Mac Wraps are a delicious twist on the classic fast-food favorite, packed with all the iconic flavors in a convenient wrap.

Instructions

Make the Sauce: In a bowl, mix all sauce ingredients until smooth. Set aside.
Cook the Beef: In a skillet over medium heat, cook ground beef until browned. Season with salt, pepper, garlic powder, and onion powder. Drain excess grease if needed.
Warm Tortillas: Heat tortillas in the microwave or in a dry skillet to soften.
Assemble the Wraps: Spread a spoonful of sauce on each tortilla. Add beef, cheese, lettuce, pickles, and onions.
Wrap It Up: Fold the sides in, then roll tightly into a burrito-style wrap.
Optional — Toast It: Crisp each wrap in a skillet over medium heat for 1–2 minutes per side.
Serve: Slice in half and serve with extra sauce on the side.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Mixing, Cooking
Cuisine: American