Description
These Big Mac Wraps are a delicious twist on the classic fast-food favorite, packed with all the iconic flavors in a convenient wrap.
Ingredients
Scale
For the Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp sweet pickle relish
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp white vinegar
For the Wraps:
- 1 pound ground beef
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 large flour tortillas
- 1 cup shredded cheddar cheese (or American cheese)
- 1 cup shredded lettuce
- ½ cup chopped dill pickles
- ¼ cup diced onion (optional)
Instructions
- Make the Sauce: In a bowl, mix all sauce ingredients until smooth. Set aside.
- Cook the Beef: In a skillet over medium heat, cook ground beef until browned. Season with salt, pepper, garlic powder, and onion powder. Drain excess grease if needed.
- Warm Tortillas: Heat tortillas in the microwave or in a dry skillet to soften.
- Assemble the Wraps: Spread a spoonful of sauce on each tortilla. Add beef, cheese, lettuce, pickles, and onions.
- Wrap It Up: Fold the sides in, then roll tightly into a burrito-style wrap.
- Optional — Toast It: Crisp each wrap in a skillet over medium heat for 1–2 minutes per side.
- Serve: Slice in half and serve with extra sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Mixing, Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 560
- Sugar: 5g
- Sodium: 930mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 105mg
Keywords: Big Mac, Wraps, Fast Food, Ground Beef, Easy, Quick, American Cuisine
