Name: Blackstone Smashed Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds baby potatoes; 2 Tablespoons butter; 3 Tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon sea salt; 1 cup shredded cheddar cheese; ½ cup bacon bits; sour cream; chopped fresh parsley or chives (for garnish)

Jump to Recipe

Get ready to elevate your side dish game with Blackstone Smashed Potatoes, a mouthwatering blend of crispy edges, fluffy centers, melty cheddar, and savory bacon, all finished off with the freshest toppings. This irresistible dish is made right on your griddle and brings together simple, everyday ingredients in a way that’ll steal the show at any meal. Whether you’re serving these as the star of your cookout or alongside a weeknight dinner, they’re bound to be requested again and again!

Blackstone Smashed Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Making Blackstone Smashed Potatoes is wonderfully straightforward, and each ingredient is selected to create layers of flavor and texture. The real magic happens when the crispy potatoes meet savory toppings and a hint of fresh herbs, turning pantry staples into something extraordinary.

Baby potatoes: These little gems are the perfect size and deliver a creamy interior once smashed and griddled.
Butter: Adds rich flavor and helps create those sought-after golden, crispy edges on the potatoes.
Olive oil: Ensures the potatoes don’t stick and adds a hint of fruitiness to their crust.
Garlic powder: Delivers bold, aromatic flavor without overpowering the potatoes.
Sea salt: Enhances every element and brings the entire dish into perfect balance.
Shredded cheddar cheese: Melts beautifully over the warm potatoes, adding creaminess and a sharp, tangy note.
Bacon bits: Sprinkle on delicious savory crunch and smoky flavor that pairs perfectly with potatoes and cheese.
Sour cream: Offers a cool and creamy contrast to the crisp, warm potatoes.
Chopped parsley or chives: Fresh herbs give a lovely pop of color and a hint of brightness in every bite.

How to Make Blackstone Smashed Potatoes

Step 1: Boil the Potatoes

Start by bringing a large pot of salted water to a boil. Add your baby potatoes and cook them for about 15 to 20 minutes, or until they’re fork-tender. This step is key for ensuring that iconic soft-on-the-inside texture, so don’t rush it. Once the potatoes are cooked through, drain off the water and set them aside to steam dry for just a moment.

Step 2: Preheat the Blackstone Griddle

While the potatoes are finishing up, preheat your Blackstone griddle to medium-high heat. A properly heated surface is essential for getting those crunchy, golden exteriors we all love in Blackstone Smashed Potatoes. You’ll know it’s ready when a drop of water sizzles and evaporates instantly.

Step 3: Season and Toss the Potatoes

In a large bowl, combine the olive oil, garlic powder, and sea salt. Add the drained potatoes and toss them well, ensuring every potato is glistening and seasoned. This flavorful coating not only seasons the potatoes but also sets the stage for that irresistible crispy finish.

Step 4: Melt Butter on the Griddle

Add the butter directly onto the hot griddle and let it melt, swirling around to cover the surface. The butter will create an aromatic, flavorful base that crisps up the potatoes in the most delicious way, adding a rich, nutty note to Blackstone Smashed Potatoes.

Step 5: Smash the Potatoes

Arrange all your potatoes in a single layer on the buttered surface. Use a griddle spatula or burger press to gently smash each potato—pressing down just enough to flatten, but not so much that they fall apart. This is where they transform from ordinary boiled potatoes to their signature smashed form.

Step 6: Cook and Add Toppings

Let the potatoes cook undisturbed for 5 minutes to develop that crispy bottom. Flip each potato over, then generously sprinkle on the shredded cheddar cheese and bacon bits. Continue to cook for another 5 minutes, or until the cheese is perfectly melted and the edges are golden brown.

Step 7: Serve and Enjoy

Carefully remove the potatoes from the griddle. Serve them immediately, topped with a dollop of sour cream and a sprinkle of fresh parsley or chives. Every bite of these Blackstone Smashed Potatoes promises a mix of crunchy, creamy, melty, and herby goodness!

How to Serve Blackstone Smashed Potatoes

Garnishes

Amp up your Blackstone Smashed Potatoes with a dollop of cold sour cream and bright, fresh herbs like chopped parsley or chives right before serving. These final touches not only add vibrant color but also provide a cool and zesty counterpoint to the warm, savory potatoes.

Side Dishes

These potatoes are the perfect companion to virtually any grilled protein. Try them with juicy steak, grilled chicken, or smoky barbecue ribs—you can’t go wrong. They also shine alongside simple green salads or roasted vegetables, rounding out your meal with a hearty, comforting touch.

Creative Ways to Present

For a fun twist, serve Blackstone Smashed Potatoes as part of a build-your-own potato bar. Set out bowls of extra toppings like different cheeses, crispy onions, diced tomatoes, or jalapeños, and let everyone create their own masterpiece. They also make fantastic appetizers when arranged on a platter for parties!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Blackstone Smashed Potatoes (which is a rare problem!), simply let them cool completely and transfer to an airtight container. They’ll stay tasty in the refrigerator for up to three days—making them great for next-day snacking or lunch prep.

Freezing

While you can freeze smashed potatoes, keep in mind that the texture may change slightly after reheating. Place cooled potatoes in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag or container. Thaw in the refrigerator before reheating for best results.

Reheating

To bring leftover Blackstone Smashed Potatoes back to their crispy glory, reheat them on the griddle or in a hot oven for about 10 minutes. Avoid the microwave if possible, as it can soften the crispiness. A quick broil in the oven also revives the melted cheese and bacon toppings beautifully.

FAQs

Can I use regular-sized potatoes instead of baby potatoes?

Yes! Just cut larger potatoes into even chunks before boiling. Baby potatoes are ideal because they’re naturally creamy and easy to smash, but any waxy potato will work—you may need to adjust the boiling time.

What if I don’t have a Blackstone griddle?

No worries! You can use any large flat-top griddle, a heavy skillet, or even a cast iron pan on your stovetop or grill. The key for Blackstone Smashed Potatoes is high, direct heat to achieve that signature crispiness.

Can I make these vegetarian?

Absolutely. Just skip the bacon bits or substitute with vegetarian bacon or extra cheese, crispy onions, or roasted vegetables for equally delicious results.

Is it possible to make Blackstone Smashed Potatoes ahead of time?

You can boil and season the potatoes in advance and store them in the fridge. When ready to serve, simply finish griddling and add the toppings so everything tastes freshly made.

What are some other toppings I can try?

The sky’s the limit! Swap cheddar for pepper jack, add pickled jalapeños for heat, sprinkle with feta and olives for a Mediterranean twist, or drizzle with ranch dressing—Blackstone Smashed Potatoes are a canvas for your favorite flavors.

Final Thoughts

I can’t recommend trying Blackstone Smashed Potatoes enough—they’re the kind of dish that brings people together and gets everyone talking. Once you see how easy and fun they are to make, you’ll find yourself craving them for just about every occasion!

Blackstone Smashed Potatoes Recipe

★★★★★

4.9 from 13 reviews

Author: Chloe
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Blackstone Smashed Potatoes are a delicious twist on classic mashed potatoes, with a crispy exterior and a cheesy, bacon-filled topping. Perfect for a comforting side dish or a tasty snack!

Ingredients

Scale

Potatoes:

2 pounds baby potatoes

Seasonings:

2 Tablespoons butter
3 Tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon sea salt

Toppings:

1 cup shredded cheddar cheese
½ cup bacon bits
sour cream
chopped fresh parsley or chives (for garnish)

Instructions

Cook the Potatoes: In a large pot of salted boiling water, cook the potatoes until tender, about 15-20 minutes or until fork-tender. Drain off water.
Preheat the Griddle: Preheat your Blackstone griddle to medium-high heat.
Season the Potatoes: In a large bowl, combine the olive oil, garlic powder, and salt. Add in the potatoes and toss until all are coated with the oil.
Smash and Cook: Melt the butter on the griddle and spread it out. Arrange the potatoes in a single layer. Using your griddle spatula or burger press, smash the potatoes. Cook for 5 minutes. Flip the potatoes, sprinkle the cheese and bacon bits on top, and cook for another 5 minutes or until the cheese melts.
Serve: Remove from the griddle and serve immediately.

Notes

You can customize the toppings with your favorite ingredients like green onions, jalapeños, or even a drizzle of barbecue sauce.
For a vegetarian option, omit the bacon bits or use a meat alternative.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Griddling
Cuisine: American