Imagine all your favorite breakfast flavors—savory eggs, crispy bacon, creamy cheese, fresh peppers, and hearty sausage—rolled up in one easy-to-eat delight. These Breakfast Rolls are my answer to rushed mornings or cozy brunch moments that deserve something a little extra special. With their golden, flaky crust and irresistible filling, this recipe takes classic breakfast ingredients and transforms them into a fun, shareable treat. Whether you’re hosting a brunch or looking to shake up your weekend breakfast routine, Breakfast Rolls promise to satisfy everyone at the table.

Ingredients You’ll Need

The magic of Breakfast Rolls comes from the simplicity and harmony of its ingredients. Each component plays a delicious role in building flavor, texture, and that unmistakable breakfast aroma that fills the kitchen as they bake.

Eggs: The heart of the filling, providing a rich and tender base for your Breakfast Rolls.
Red bell pepper: Adds a pop of color and a sweet, vegetal note that brightens the whole dish.
Milk: A splash of milk keeps the eggs creamy and tender.
Black pepper: Just a pinch for balanced seasoning and a gentle kick.
Crescent dough sheets: The ultimate shortcut for a light, flaky exterior—no kneading or proofing required!
Whipped chive and onion cream cheese: Gives every bite an herby, tangy creaminess that melds perfectly with the eggs.
Ground breakfast sausage: Provides savory depth and a satisfying, meaty texture.
Bacon: Crumbled for loads of smoky, crispy flavor throughout the rolls.
Shredded cheddar cheese: Melts into gooey, golden perfection, binding all the goodness together.

How to Make Breakfast Rolls

Step 1: Prep Your Pan and Preheat

Start by preheating your oven to 350℉ and generously greasing a 9×13-inch baking pan with cooking spray. This ensures the Breakfast Rolls bake evenly and lift out easily, keeping that beautiful golden crust intact.

Step 2: Whisk the Egg Mixture

In a mixing bowl, combine the eggs, finely diced red bell pepper, milk, and black pepper. Whisk until everything is well incorporated. The tiny specks of pepper and bell pepper add a lovely fleck of color and zip to your filling.

Step 3: Scramble the Eggs

On the stovetop over medium heat, scramble your egg mixture until just set—soft, fluffy, and still moist. Remove from heat and let them cool slightly. This helps prevent soggy dough when rolling the Breakfast Rolls.

Step 4: Prepare the Crescent Dough

Pop open both cans of crescent dough sheets and unroll them onto a lightly floured surface. Pinch the long sides together, creating one big, seamless rectangle. This gives you a sturdy base to layer all your breakfast favorites.

Step 5: Layer the Cream Cheese

Spread the whipped chive and onion cream cheese over the dough. It’s much easier to do this while the dough is still cool; use a small offset spatula or the back of a spoon. The cream cheese acts as a flavorful “glue” for all the fillings.

Step 6: Add the Savory Fillings

Scatter the cooled scrambled eggs evenly across the dough, then sprinkle over the cooked ground sausage and crumbled bacon. Finish with a generous layer of shredded cheddar cheese for that classic melty finish.

Step 7: Roll It Up

Starting with a long edge, carefully roll the dough up into a tight log. Take your time—rolling firmly keeps all that delicious filling together inside your Breakfast Rolls.

Step 8: Slice and Arrange

With a serrated knife, slice the log into 12 equal rolls. Gently transfer each roll into your prepared baking pan, arranging them so they’re just touching. This helps them bake together and stay soft inside.

Step 9: Bake to Perfection

Slide the pan into your preheated oven and bake for 24-26 minutes, or until the tops are gorgeously golden and the cheese is bubbling. The aroma is irresistible—seriously, this is the hardest part!

Step 10: Serve Warm

Let the Breakfast Rolls cool for about 5 minutes before digging in. They’re best enjoyed warm so every bite is buttery, flaky, and packed with breakfast flavor.

How to Serve Breakfast Rolls

Garnishes

A handful of fresh herbs—like chopped chives or parsley—really brightens up the finished Breakfast Rolls. For a little extra zing, try a drizzle of hot sauce or a sprinkle of cracked black pepper over the top just before serving.

Side Dishes

These Breakfast Rolls pair perfectly with a crisp fruit salad or a simple bowl of mixed berries to balance out the savory richness. If you’re feeling extra, round things out with a fresh green salad, hash browns, or even a dollop of Greek yogurt on the side.

Creative Ways to Present

Serve Breakfast Rolls right from the baking pan at a family brunch or arrange them on a wooden board with little cups of salsa, hollandaise, or chipotle mayo for dipping. You could even tuck them into parchment wrappers for easy, grab-and-go breakfast sandwiches.

Make Ahead and Storage

Storing Leftovers

If you find yourself with a few extra Breakfast Rolls, let them cool completely before transferring to an airtight container. They’ll keep in the fridge for up to three days, still tasting wonderfully fresh when you’re ready for round two.

Freezing

Want to get ahead? Breakfast Rolls freeze beautifully! Once baked and cooled, wrap each roll tightly in plastic wrap and pop them into a freezer-safe bag. They’ll keep for up to two months. Just remember to thaw them overnight in the fridge before reheating.

Reheating

To enjoy your Breakfast Rolls again, simply place them on a baking sheet and warm in a 325℉ oven until heated through (about 10 minutes). For quick mornings, the microwave works in a pinch—just use short 20-second bursts to avoid drying them out.

FAQs

Can I make Breakfast Rolls the night before?

Absolutely! Assemble the rolls up to the point of baking, cover tightly, and refrigerate overnight. In the morning, just pop them in the oven and add a few extra minutes to the baking time. Fresh, hot rolls with minimal fuss!

What if I can’t find crescent dough sheets?

No worries! Regular crescent roll dough works just as well. Simply pinch the seams together to form a complete sheet before adding your fillings.

Can I use different cheeses or meats?

Definitely—feel free to mix it up! Swap cheddar for mozzarella or pepper jack, use turkey sausage, or even add sautéed mushrooms and spinach for your own spin on Breakfast Rolls.

Are Breakfast Rolls good for meal prep?

Yes, they’re perfect for meal prep! Store in the fridge or freezer, and you’ll have a homemade breakfast on hand that just needs a quick reheat before serving.

How can I make them vegetarian?

Simply leave out the sausage and bacon, and consider adding more veggies like spinach, mushrooms, or sun-dried tomatoes. Or try plant-based sausage for the same savory kick!

Final Thoughts

Give these Breakfast Rolls a try, and you might just find them becoming a new tradition at your table. Whether served for a weekend brunch or a weekday treat, their comforting flavors and easy serve-up make any morning feel special. Happy baking!

Breakfast Rolls Recipe

★★★★★

4.9 from 10 reviews

Author: Chloe
Total Time: 45 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

Print Recipe

Description

These delicious Breakfast Rolls are the perfect way to start your day! Filled with eggs, sausage, bacon, and cheese, all rolled up in a flaky crescent dough, they are a savory treat that will please everyone at the breakfast table.

Ingredients

Scale

Egg Mixture:

4 eggs
2 tablespoons red bell pepper (finely diced)
1 tablespoon milk
1/4 teaspoon black pepper

Roll Ingredients:

2 8-ounce cans crescent dough sheets*
1/3 cup whipped chive and onion cream cheese
8 ounces ground breakfast sausage (cooked)
4 slices bacon (cooked and crumbled)
1 1/2 cups shredded cheddar cheese

Instructions

Preheat Oven: Preheat oven to 350℉ and grease a 9×13-inch pan with cooking spray.
Mix Egg Mixture: In a mixing bowl, whisk together the eggs, bell pepper, milk, and black pepper.
Scramble Eggs: Scramble the eggs on the stovetop and set aside to cool slightly.
Prepare Dough: Open the two cans of crescent dough and unroll the sheets. Pinch the edges together to form a large rectangle.
Add Fillings: Spread cream cheese over the dough, then add scrambled eggs, sausage, bacon, and cheese.
Roll Up: Roll up the dough tightly.
Cut Rolls: Use a serrated knife to cut the rolled dough into 12 slices.
Bake: Place the rolls in the baking pan and bake for 24-26 minutes until golden brown.
Serve: Serve warm.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 320
Sugar: 2g
Sodium: 670mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 14g
Cholesterol: 120mg

Keywords: Breakfast Rolls, Breakfast Recipe, Crescent Roll Recipe