Description
These delicious Breakfast Rolls are the perfect way to start your day! Filled with eggs, sausage, bacon, and cheese, all rolled up in a flaky crescent dough, they are a savory treat that will please everyone at the breakfast table.
Ingredients
Scale
Egg Mixture:
- 4 eggs
- 2 tablespoons red bell pepper (finely diced)
- 1 tablespoon milk
- 1/4 teaspoon black pepper
Roll Ingredients:
- 2 8-ounce cans crescent dough sheets*
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage (cooked)
- 4 slices bacon (cooked and crumbled)
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat Oven: Preheat oven to 350℉ and grease a 9×13-inch pan with cooking spray.
- Mix Egg Mixture: In a mixing bowl, whisk together the eggs, bell pepper, milk, and black pepper.
- Scramble Eggs: Scramble the eggs on the stovetop and set aside to cool slightly.
- Prepare Dough: Open the two cans of crescent dough and unroll the sheets. Pinch the edges together to form a large rectangle.
- Add Fillings: Spread cream cheese over the dough, then add scrambled eggs, sausage, bacon, and cheese.
- Roll Up: Roll up the dough tightly.
- Cut Rolls: Use a serrated knife to cut the rolled dough into 12 slices.
- Bake: Place the rolls in the baking pan and bake for 24-26 minutes until golden brown.
- Serve: Serve warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 120mg
Keywords: Breakfast Rolls, Breakfast Recipe, Crescent Roll Recipe
