If you’re on the hunt for a show-stopping dinner that blends rich, cheesy comfort with bold Southern flair, look no further than Cajun Steak Cheesy Rigatoni Parmesan. This dish is an unforgettable mashup where tender steak tips meet a creamy, spiced sauce, all tangled in perfectly cooked rigatoni and finished with golden, melty cheese. Whether it’s a special occasion or a weeknight craving, every bite brings just the right balance of heat, savoriness, and pure indulgence.

Cajun Steak Cheesy Rigatoni Parmesan Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for Cajun Steak Cheesy Rigatoni Parmesan is a breeze, but don’t let the simplicity fool you—each item plays a vital role in crafting layers of bold flavor, creamy richness, and irresistible texture. Here’s what you’ll want to have on hand for this indulgent twist on classic comfort food:

Freshly ground black pepper, to taste: Adds a fragrant kick that highlights the Cajun spices without overpowering the sauce.
Salt, to taste: Brings all the components together and lets the cheese and steak shine.
Smoked paprika (0.5 teaspoon): Infuses a subtle smokiness that deepens the overall flavor profile.
Garlic powder (1 teaspoon): Delivers savory warmth and blends seamlessly with both steak and sauce.
Cajun seasoning (1.5 teaspoons plus 0.5 teaspoon): The magic touch for heat, aroma, and the unmistakable Louisiana attitude in every bite.
Unsalted butter (1 tablespoon plus 2 tablespoons): Used at two stages for extra richness—once for searing steak, and again to enrich that luscious sauce.
Olive oil (2 tablespoons): Helps get that perfect golden sear on your steak tips while bringing a hint of fruitiness.
Sirloin or ribeye steak tips (680 g, cut bite-sized): Choose a marbled cut for juicy, tender, flavor-packed steak pieces.
Fresh parsley, chopped (for garnish): A fresh, bright finish that slices through all that creamy, cheesy goodness.
Shredded mozzarella cheese (110 g): For ultimate melt and gooeyness in every forkful.
Freshly grated Parmesan cheese (100 g): Adds sharp, nutty tang and melts beautifully into the sauce.
Cream cheese (115 g, softened): Gives the sauce a velvety texture and subtle tang.
Whole milk (120 ml): Thins the sauce just enough for the perfect pour-over consistency.
Heavy cream (360 ml): The real secret to that luxurious mouthfeel that makes this dish unforgettable.
Garlic cloves (4, minced): Sauté these for a boost of aromatic, punchy flavor as your sauce base.
Rigatoni pasta (340 g): Big, ridged tubes grab and hold the cheesy sauce for bite after bite of pure happiness.

How to Make Cajun Steak Cheesy Rigatoni Parmesan

Step 1: Cook the Rigatoni

Bring a large pot of salted water to a rolling boil. Add in your rigatoni and cook until just shy of al dente—this ensures the pasta will hold up to the sauce and absorb all those rich flavors. Before draining, save a generous cup of the pasta water; you’ll thank yourself later if you need to loosen up the sauce.

Step 2: Sear the Cajun Steak Tips

Pat your steak tips dry and toss them in Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Heat olive oil in a skillet over medium-high until shimmering, then add the seasoned steak in batches for the best sear. Once they’re golden on all sides and cooked to your liking, drop in a pat of butter, baste the pieces, and let them rest to lock in those succulent juices.

Step 3: Prepare the Cheesy Parmesan Sauce

In that same skillet, melt unsalted butter over medium heat. Add minced garlic, stirring just until fragrant—don’t let it burn. Slowly pour in the heavy cream and whole milk, then gently whisk in softened cream cheese. Keep stirring until everything’s perfectly smooth, creamy, and begging for cheese.

Step 4: Incorporate Cheeses and Seasoning

Lower the heat and sprinkle in both mozzarella and freshly grated Parmesan cheese, along with the extra Cajun seasoning. Whisk until the cheeses melt into the sauce, creating that irresistible pull. Taste and adjust salt and pepper as needed. If things get too thick, add a splash of reserved pasta water for that glossy finish.

Step 5: Combine Pasta and Steak Tips

Add your drained rigatoni straight into the bubbling cheesy sauce, tossing gently to coat every noodle. Fold in the juicy steak tips and let everything cook together on low heat for a couple of minutes, so the steak cand flavor the pasta and sauce. The result is a creamy, spicy masterpiece.

Step 6: Finish and Serve

Spoon the Cajun Steak Cheesy Rigatoni Parmesan onto warm plates (or, let’s be honest, straight from the skillet). Shower generously with lots of freshly chopped parsley for a fresh pop of color and flavor. Dig in while it’s piping hot and gloriously cheesy!

How to Serve Cajun Steak Cheesy Rigatoni Parmesan

Garnishes

Sprinkle the finished plate with plenty of chopped fresh parsley and a final flurry of grated Parmesan. For extra panache, add a few cracks of black pepper or even a pinch of Cajun seasoning on top. It’s a gorgeous, vibrant finish that makes Cajun Steak Cheesy Rigatoni Parmesan look as good as it tastes.

Side Dishes

This dish pairs beautifully with something crisp and refreshing—think a simple green salad tossed with sharp vinaigrette—or slices of toasted garlic bread to soak up every last drop of sauce. Roasted or grilled vegetables make lovely partners if you want to round out the Southern vibe.

Creative Ways to Present

For a casual family-style meal, bring the skillet right to the table and let everyone dive in. If you feel like impressing guests, serve Cajun Steak Cheesy Rigatoni Parmesan in individual oven-safe gratin dishes, melt a little extra cheese on top under the broiler, and garnish each plate with parsley and a wedge of lemon for brightness.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Cajun Steak Cheesy Rigatoni Parmesan, transfer it to an airtight container and refrigerate. It keeps well for up to three days—the flavors deepen, making tomorrow’s lunch all the more delicious.

Freezing

This dish actually freezes quite well! Portion any cooled leftovers into freezer-friendly containers, label, and freeze for up to two months. Thaw overnight in the fridge for the best texture. Just keep in mind that cream-based sauces may need a good stir and a little extra milk or cream to revive them after thawing.

Reheating

For best results, reheat Cajun Steak Cheesy Rigatoni Parmesan gently in a saucepan over low heat, stirring frequently and adding a touch of milk or cream to loosen the sauce. The microwave works too; just reheat in intervals, stirring between each one to keep it creamy and delicious.

FAQs

Can I use a different cut of beef for the steak tips?

Absolutely! While sirloin and ribeye are particularly juicy and flavorful, you can substitute with strip steak or even filet mignon for a splurge. Just aim for a cut with some marbling, so the meat stays tender and succulent in the Cajun Steak Cheesy Rigatoni Parmesan.

How spicy is this recipe?

The spice level is gently bold, with the Cajun seasoning providing that classic warmth and depth. If you prefer more heat, add an extra pinch of Cajun seasoning or a dash of cayenne. For a milder dish, simply dial the spice back and rely on the smoky paprika for flavor.

Can I prepare the steak and pasta in advance?

Yes, you can sear the steak and even cook the rigatoni a day ahead. Keep them stored separately in the fridge. When ready to serve, make the sauce fresh, then combine everything and heat gently so the final Cajun Steak Cheesy Rigatoni Parmesan is perfectly saucy and fresh.

Is it possible to make this recipe gluten-free?

No problem! Just swap in your favorite gluten-free rigatoni or penne. Check your Cajun seasoning to ensure it doesn’t contain hidden flour or gluten-containing thickeners and you’re good to go.

What can I do if my sauce gets too thick?

If your cheesy sauce tightens up a bit too much, add a splash or two of reserved pasta water or extra milk. Warmth and gentle stirring will bring the Cajun Steak Cheesy Rigatoni Parmesan back to its luscious, silky glory in no time.

Final Thoughts

If you love bold, comforting dinners that feel extra special with barely any fuss, this Cajun Steak Cheesy Rigatoni Parmesan is calling your name. It’s the kind of meal that wows a crowd, rewards your cravings, and leaves everyone scraping their plates for more. I can’t wait for you to try it and see just how irresistible cheesy rigatoni can be when you throw Cajun steak and Parmesan into the mix!

Cajun Steak Cheesy Rigatoni Parmesan Recipe

★★★★★

4.8 from 14 reviews

Author: Chloe
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Cajun Steak Cheesy Rigatoni Parmesan recipe is a flavor-packed delight that combines tender steak tips with a creamy, cheesy sauce and al dente rigatoni pasta. Perfect for a comforting meal that will satisfy your cravings!

Instructions

Cook the Rigatoni: Boil a pot of salted water, cook rigatoni till tender, reserve a cup of pasta water.
Sear the Cajun Steak Tips: Season steak, sear in a pan with oil and butter.
Prepare the Cheesy Parmesan Sauce: Cook garlic in butter, add cream, milk, cheeses until smooth.
Incorporate Cheeses and Seasoning: Mix in cheeses, seasoning, adjust consistency.
Combine Pasta and Steak Tips: Mix cooked pasta and steak into the cheese sauce, let flavors meld.
Finish and Serve: Plate the dish, garnish with parsley, and enjoy hot.

Notes

Ensure steak is cooked to your desired level of doneness.
Adjust seasoning to suit your taste preferences.
Feel free to add vegetables like bell peppers or mushrooms for extra flavor.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 820 kcal
Sugar: 6g
Sodium: 540mg
Fat: 57g
Saturated Fat: 31g
Unsaturated Fat: 20g
Trans Fat: 1g
Carbohydrates: 42g
Fiber: 2g
Protein: 35g
Cholesterol: 180mg

Keywords: Cajun, Steak, Rigatoni, Cheesy, Parmesan, Creamy, Comfort Food