Description
This Cajun Steak Cheesy Rigatoni Parmesan recipe is a flavor-packed delight that combines tender steak tips with a creamy, cheesy sauce and al dente rigatoni pasta. Perfect for a comforting meal that will satisfy your cravings!
Ingredients
Scale
For Cajun Steak Tips:
- Freshly ground black pepper, to taste
- Salt, to taste
- 0.5 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1.5 teaspoons Cajun seasoning
- 1 tablespoon unsalted butter
- 2 tablespoons olive oil
- 680 g sirloin or ribeye steak tips, cut into bite-sized pieces
- Fresh parsley, chopped (for garnish)
For Cheesy Parmesan Sauce:
- Freshly ground black pepper, to taste
- Salt, to taste
- 0.5 teaspoon Cajun seasoning
- 110 g shredded mozzarella cheese
- 100 g freshly grated Parmesan cheese
- 115 g cream cheese, softened
- 120 ml whole milk
- 360 ml heavy cream
- 4 garlic cloves, minced
- 2 tablespoons unsalted butter
For Rigatoni Pasta:
- 340 g rigatoni pasta
Instructions
- Cook the Rigatoni: Boil a pot of salted water, cook rigatoni till tender, reserve a cup of pasta water.
- Sear the Cajun Steak Tips: Season steak, sear in a pan with oil and butter.
- Prepare the Cheesy Parmesan Sauce: Cook garlic in butter, add cream, milk, cheeses until smooth.
- Incorporate Cheeses and Seasoning: Mix in cheeses, seasoning, adjust consistency.
- Combine Pasta and Steak Tips: Mix cooked pasta and steak into the cheese sauce, let flavors meld.
- Finish and Serve: Plate the dish, garnish with parsley, and enjoy hot.
Notes
- Ensure steak is cooked to your desired level of doneness.
- Adjust seasoning to suit your taste preferences.
- Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 820 kcal
- Sugar: 6g
- Sodium: 540mg
- Fat: 57g
- Saturated Fat: 31g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 180mg
Keywords: Cajun, Steak, Rigatoni, Cheesy, Parmesan, Creamy, Comfort Food
