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Cake Batter Cookies Sprinkles Recipe

Cake Batter Cookies Sprinkles Recipe


  • Author: Chloe
  • Total Time: 38 minutes
  • Yield: About 24 cookies 1x
  • Diet: Vegetarian

Description

These Cake Batter Cookies with Sprinkles are a delightful treat that captures the essence of a festive celebration. The soft, buttery cookies are infused with cake batter flavor and adorned with colorful holiday sprinkles. Paired with a creamy frosting, these cookies are perfect for any occasion.


Ingredients

Scale

Cookies:

  • 1 ½ cups (339g) unsalted butter, softened
  • 1 ¼ cups (250g) granulated sugar
  • ¼ cup (50g) packed light brown sugar
  • 2 large eggs
  • 2 teaspoons cake batter extract
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 4 cups (492g) all-purpose flour
  • 1 cup holiday sprinkles

Frosting:

  • 1 cup (226g) unsalted butter, softened
  • 5 cups (575g) powdered sugar
  • ½ teaspoon cake batter extract or vanilla extract
  • ¼ teaspoon salt
  • 24 tablespoons heavy whipping cream

Instructions

  1. Prepare oven and cookie sheets – Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. Mix butter and sugars – Cream together softened butter, granulated sugar, and brown sugar until fluffy.
  3. Add eggs and extract – Incorporate eggs and cake batter extract.
  4. Incorporate dry ingredients – Mix in baking powder, salt, and flour until smooth.
  5. Add sprinkles – Gently fold in holiday sprinkles.
  6. Shape cookie dough – Form dough into balls and flatten on the baking sheet.
  7. Bake cookies – Bake until golden, then cool.
  8. Prepare frosting – Beat butter, sugar, and cream until smooth.
  9. Frost cookies – Decorate cooled cookies with frosting.
  10. Store or freeze cookies – Store in an airtight container or freeze for later enjoyment.

Notes

  • You can customize the sprinkles for different occasions or holidays.
  • Adjust the frosting consistency by adding more or less cream.
  • These cookies make a great gift or party favor.
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 240
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 45mg

Keywords: Cake Batter Cookies, Sprinkles, Holiday Baking, Frosting, Party Treat