Cheeseburger Hobo Packets are the ultimate answer to busy weeknight dinners or outdoor feasts, wrapping all the best of classic cheeseburgers and roasted veggies into one foil-packed wonder. Each packet is loaded with juicy, seasoned hamburger patties, tender potatoes, and sweet carrots, all topped with melty cheese and infused with irresistible flavors from the grill. Whether you’re camping, grilling in your backyard, or looking for minimal clean-up, these clever little packets are bursting with comfort and fun—plus, everyone gets their own perfectly portioned meal!

Cheeseburger Hobo Packets Recipe - Recipe Image

Ingredients You’ll Need

This ingredient list keeps it refreshingly simple yet delivers maximum satisfaction. Every component plays a role, from giving the beef its signature savor to making the veggies luscious and full of color. Gather these pantry staples and you’re already halfway to crowd-pleasing Cheeseburger Hobo Packets!

Ground hamburger (1 lb, 80% lean): Balances juiciness and flavor, forming the heart of your hobo packet.
Egg (1, beaten): Helps bind the patties so they stay tender and cohesive as they cook in the foil.
Seasoning salt (1 tsp): Gives the meat that crave-worthy, classic cheeseburger flavor.
Garlic powder (1/2 tsp): Adds subtle, savory depth to every bite.
Small potatoes (4, peeled and sliced): Soak up all the meaty, cheesy juices for stick-to-your-ribs satisfaction.
Baby carrots (1 lb): Bring sweetness and color while becoming tender under the grill’s warmth.
Olive oil (2 Tbsp): Ensures the veggies roast to tender perfection and prevents sticking.
Salt (1/2 tsp): Enhances the flavors of both the vegetables and the beef.
Pepper (1/4 tsp): Adds a dash of subtle heat and balance.
Cheese slices (4): Melt to gooey perfection for that classic cheeseburger finish.

How to Make Cheeseburger Hobo Packets

Step 1: Preheat the Grill

Start by firing up your grill to 350 degrees. Getting it up to temperature while you prep everything else ensures even cooking (and no hangry waiting). If you’re using a campfire or oven, aim for a medium-high heat—you want those packets to sizzle!

Step 2: Prepare the Patties

In a big bowl, combine ground hamburger, your beaten egg, seasoning salt, and garlic powder. Mix this just until everything’s combined, being careful not to overwork the meat. Shape into four even patties. Each burger will stay juicy and flavorful, perfect for the foil pouch journey ahead!

Step 3: Toss the Veggies

Grab those sliced potatoes and baby carrots, then toss them in a large bowl with olive oil, salt, and pepper. The oil will help the veggies cook up soft and golden, while the salt and pepper wake up their natural sweetness. Mix well to coat every piece.

Step 4: Assemble the Foil Packets

Cut four pieces of foil, about 12 by 18 inches each, and give them a quick spritz with nonstick spray—this makes serving (and cleaning up) so much easier. In the center of each foil piece, pile a quarter of your vegetable mix. Top each veggie nest with a beef patty. Fold up the sides and seal tightly, locking in all those flavors. Always place the beef side up for the juiciest results!

Step 5: Grill to Perfection

Set your sealed Cheeseburger Hobo Packets on the grill. Cook for 35 to 45 minutes, until the potatoes and carrots are fork-tender and the beef patties have reached 160 degrees Fahrenheit. For extra even cooking, flip the packets over for the last 20 minutes. The anticipation as the aromas waft out is almost too much to bear!

Step 6: Melt the Cheese

When the packets are done, carefully open each one (steam alert!), making sure the hamburger patty is facing up. Lay a slice of cheese on each burger, then close the grill’s lid for another 2 to 3 minutes. The cheese will melt into glorious gooeyness, right over your sizzling burger and veggies. That’s when you know you’ve hit comfort food gold!

How to Serve Cheeseburger Hobo Packets

Garnishes

A little finishing touch goes a long way! Fresh chopped parsley, chives, or even a sprinkle of crispy onions bring extra color and crunch. For fans of classic cheeseburgers, pop on some pickles, ketchup, or a squiggle of mustard after unwrapping the steaming packet.

Side Dishes

These Cheeseburger Hobo Packets are hearty all on their own, but they also play well with a fresh green salad, buttered corn on the cob, or a cool pasta salad. Serve with classic BBQ sides or a basket of soft dinner rolls to soak up any leftover juices.

Creative Ways to Present

Serve each Cheeseburger Hobo Packet right in its foil pouch for rustic charm—everyone gets their own personal dinner! Or, for a homey table spread, open up the packets onto plates and let the cheese-topped burger and roasted veggies steal the show. Kids love the surprise of unwrapping their own meal, and adults will appreciate the no-mess serving style.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extras (it’s rare!), simply cool the packets and transfer the contents to airtight containers. They’ll keep in the fridge for up to three days. The flavors deepen as they rest, so you may find leftovers even more scrumptious the next day.

Freezing

Wondering if you can freeze Cheeseburger Hobo Packets? Absolutely! Pack cooled portions in foil and slip them into a freezer-safe bag. Label with the date and freeze for up to two months. When cravings hit, you’re one quick reheat away from a grilled feast.

Reheating

For best results, warm your hobo packets in the oven at 350 degrees until heated through (about 15–20 minutes). If you’re in a hurry, a microwave works—just transfer the food to a microwave-safe dish and cover loosely, then heat in one-minute bursts until piping hot. Add fresh cheese after reheating for a just-melted finish.

FAQs

Can I make Cheeseburger Hobo Packets in the oven instead of on the grill?

Absolutely! Arrange your sealed packets on a baking sheet and bake at 350 degrees for 40 to 50 minutes. The flavors still mingle perfectly and you’ll get those tender veggies and juicy burgers every time.

What other veggies can I add?

Feel free to get creative! Bell peppers, zucchini, red onions, or mushrooms all work beautifully in Cheeseburger Hobo Packets. Just slice them thin so they’re cooked through when the rest of the ingredients are ready.

Can I substitute ground turkey or chicken?

Yes! Ground turkey or chicken make lighter but equally delicious hobo packets. Just be sure to check for doneness, as poultry should reach 165 degrees to be safe.

Are Cheeseburger Hobo Packets good for meal prep?

They’re great for meal prep! Assemble the packets a day ahead and keep them in the fridge, ready to cook when you are. You’ll save time and impress everyone with your planning skills.

What’s the best cheese to use?

Classic cheddar is always a winner, but feel free to experiment with Swiss, pepper jack, or even smoked gouda for a unique twist on the classic Cheeseburger Hobo Packets.

Final Thoughts

If you’re ready to bring big smiles to your table with minimal mess, give these Cheeseburger Hobo Packets a try. They’re fun, flavorful, and just the thing for making lasting mealtime memories—wherever you might be cooking!

Cheeseburger Hobo Packets Recipe

★★★★★

5 from 9 reviews

Author: Chloe
Total Time: 50-60 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Cheeseburger Hobo Packets are a fun and easy way to enjoy all the flavors of a cheeseburger in a convenient foil packet. Perfect for grilling outdoors or baking in the oven, these packets are filled with seasoned ground beef, potatoes, carrots, and melty cheese.

Instructions

Preheat the Grill: Preheat the grill to 350 degrees.
Prepare the Beef Patties: In a bowl, mix together the ground hamburger, beaten egg, seasoning salt, and garlic powder. Shape into four patties and set aside.
Prepare the Veggie Mix: In a large bowl, combine the potatoes, carrots, olive oil, salt, and pepper. Mix well.
Assemble the Packets: Spray four 12” x 18” pieces of foil with nonstick spray. Divide the vegetable mix among the foil pieces, placing them in the center. Top each with a beef patty. Seal the packets.
Grill the Packets: Place the packets on the grill, beef side up. Grill for 35-45 minutes or until vegetables are tender and the beef reaches 160 degrees F, flipping once during cooking.
Add Cheese: Open the packets, place a slice of cheese on each beef patty, and close the grill cover. Grill for an additional 2-3 minutes until the cheese melts.

Notes

You can customize these packets with your favorite burger toppings like ketchup, mustard, or pickles.
Make sure to seal the foil packets tightly to trap in the flavors and juices.

Prep Time: 15 minutes
Cook Time: 35-45 minutes
Category: Main Dish
Method: Grilling
Cuisine: American