Description
This Chicken Cheesesteak Skillet is a delicious one-pan meal that combines tender chicken, sautéed peppers, onions, and melted provolone cheese for a flavorful and satisfying dish.
Ingredients
Scale
- 1 yellow onion, halved and thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
For the Vegetables:
- 1 1/4 pounds boneless skinless chicken breasts, thinly sliced
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- Kosher salt and fresh ground black pepper to taste
For the Chicken:
- 2 tablespoons olive oil, divided
- 1 cup shredded provolone cheese
Additional:
Instructions
- Sauté the Vegetables: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Sauté the peppers, onion, salt, and pepper until tender. Remove from skillet.
- Cook the Chicken: Add remaining oil to the skillet. Cook chicken with seasonings until browned and cooked through. Add back the vegetables and stir.
- Add Cheese: Top with provolone cheese. Cover until melted. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté, Pan-Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 120mg
Keywords: Chicken Cheesesteak Skillet, one-pan meal, chicken recipe, provolone cheese, sautéed vegetables
