Description
Indulge in the decadent delight of Chocolate Mousse Brownies. A rich, fudgy brownie base topped with airy chocolate mousse and a shiny ganache layer, this dessert is a heavenly treat for chocolate lovers.
Ingredients
Scale
Brownie Base:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Chocolate Mousse:
- 1 1/2 cups (350ml) heavy whipping cream, chilled
- 8 oz (225g) semisweet chocolate, finely chopped
- 3 tbsp (45ml) milk
- 2 tbsp (25g) powdered sugar
Ganache:
- 4 oz (115g) semisweet chocolate, finely chopped
- 1/2 cup (120ml) heavy cream
Instructions
- Step 1: Make the Brownie Base Preheat the oven, mix wet ingredients, fold in dry ingredients, bake, and cool.
- Step 2: Prepare the Chocolate Mousse Melt chocolate with milk, whip cream with sugar, fold together, spread over brownie, and chill.
- Step 3: Top with Ganache Melt chocolate with cream, pour over mousse, spread, and refrigerate until set.
Notes
- For best results, use high-quality chocolate for a rich flavor.
- Ensure the brownie is completely cooled before adding the mousse.
- Chilling times may vary; check for desired firmness before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 380
- Sugar: 28g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Chocolate Mousse Brownies, Dessert Recipe, Chocolate Lovers
