Description
Indulge in the rich, buttery sweetness of this Classic Christmas Toffee recipe. Perfect for holiday gifting or a festive treat for yourself!
Ingredients
Scale
For the Toffee:
- 1 cup pecans or walnuts, chopped
- 1 cup unsalted butter
- 1 cup granulated sugar
- ½ tsp kosher salt
- 1 tsp vanilla extract
For the Topping:
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
Instructions
- In a large saucepan, combine butter, sugar, and salt. Cook over medium heat, stirring constantly until the mixture is melted together, approximately 5 minutes.
- Line a 9×13 baking dish with parchment paper, making sure it covers the ends for easy removal.
- Allow the mixture to come to a boil.
- Cook the mixture, stirring occasionally until it reaches a dark amber color and a candy thermometer reads 285°F, about 20-25 minutes.
- Pour the toffee mixture into the prepared dish. Sprinkle chocolate chips on top, let them soften, then spread into a smooth layer.
- Top with chopped nuts, refrigerate for 1-2 hours until set.
- Remove from dish, break into pieces, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1 oz)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas, Toffee, Dessert, Holiday, Candy
