Description
These Crack Burgers are a delicious and easy-to-make burger recipe that will become your new go-to for grilling season. Packed with flavor from sour cream, ranch dressing mix, bacon, and cheddar cheese, these burgers are juicy and irresistible. Serve them on your favorite buns with classic toppings for a perfect backyard BBQ meal.
Ingredients
Scale
Main Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
For Serving
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- Combine Ingredients – In a large bowl, mix ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese until well combined.
- Form Patties – Shape the mixture into 6 patties of equal size and thickness, creating a dimple in the center of each.
- Grill Patties – Cook patties to desired doneness on a grill or stovetop, flipping carefully. Serve on buns with toppings.
Notes
- Don’t overmix the meat to avoid tough burgers.
- Wet hands with cold water when forming patties to prevent sticking.
- Preheat the grill or skillet before cooking the patties.
- Let burgers rest after grilling to redistribute juices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 420
- Sugar: 1g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crack Burgers, Grilled Burgers, Burger Recipe, BBQ Recipe
