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Creamy Chicken and Corn Pasta with Bacon Recipe

Creamy Chicken and Corn Pasta with Bacon Recipe


  • Author: Chloe
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the creamy goodness of this delectable Creamy Chicken and Corn Pasta with Bacon. A rich and flavorful dish that combines tender chicken, sweet corn, crispy bacon, and savory Parmesan cheese in a luscious cream sauce, all tossed with perfectly cooked farfalle pasta. Every bite is a symphony of flavors that will delight your taste buds.


Ingredients

Scale

Pasta:

  • 10 oz farfalle (bow-tie pasta)

Cheese:

  • 1/2 cup Parmesan cheese

Chicken:

  • 1.5 lb chicken thighs (or breasts (skinless, boneless))

Seasonings:

  • 1.5 teaspoons smoked paprika
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • Freshly ground black pepper (to taste)

Olive Oil:

  • 2 tablespoons olive oil
  • 1 tablespoon olive oil

Corn:

  • 2 cups corn kernels (cooked (4 corn ears – corn on the cob))

Cream Sauce:

  • 1 cup heavy cream

Bacon:

  • 8 strips bacon (cooked)

Herbs:

  • Fresh herbs (thyme, oregano, or marjoram (for garnish))

Instructions

  1. Cook pasta: Bring a large pot of water to a boil. Cook pasta according to package instructions (usually about 10 or 12 minutes). Drain when the pasta is done.
  2. Shred cheese: Shred 1/2 cup of Parmesan cheese. If using pre-shredded cheese, take it out of the fridge. This step is important because the shredded cheese has to be a bit warmed up to melt successfully in the sauce.
  3. Cook chicken: Slice chicken thighs into thinner strips. Season the chicken with smoked paprika, Italian seasoning, salt, and pepper. Cook in a skillet until done.
  4. Make creamy corn sauce: Cook corn kernels, seasonings, and spices in the same skillet. Add heavy cream and Parmesan cheese to create a creamy sauce.
  5. Assembly: Combine cooked pasta, chicken, bacon, and corn kernels in the sauce. Top with fresh herbs.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 150mg

Keywords: Creamy Chicken Pasta, Corn Pasta Recipe, Bacon Pasta, Cream Sauce, Pasta with Chicken and Corn