Description
These Crispy Ground Beef Tacos are a delicious and easy-to-make dish that the whole family will love. Crunchy corn tortillas are filled with seasoned ground beef, enchilada sauce, and melted cheese, then baked to perfection for a crispy finish.
Ingredients
Scale
Ground Beef Filling:
- 1 pound lean ground beef (90%)
- 1 packet of taco seasoning
- 3/4 cup red enchilada sauce
Assembly:
- 2 1/2 cups Oaxaca cheese or Mexican cheese or Monterey Jack
- 10 corn tortillas
- 1 tbs olive oil
Instructions
- Preheat oven: Preheat oven to 450F.
- Cook beef: Brown the ground beef in a skillet over medium-high heat. Stir in taco seasoning and enchilada sauce. Simmer and remove from heat.
- Prepare tortillas: Microwave tortillas wrapped in a damp paper towel for 30–60 seconds. Brush one side with olive oil.
- Assemble tacos: Place tortillas oiled side down on a baking sheet. Add cheese, beef, more cheese, and fold over. Repeat for all tortillas.
- Bake: Arrange tacos on a baking sheet in a single layer. Bake for 16 minutes until crispy and cheese is melted.
- Serve: Let tacos cool for 3 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 2g
- Sodium: 510mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Crispy Ground Beef Tacos, Tacos, Ground Beef, Mexican, Easy, Baked Tacos
