Description
Enjoy the delicious Crunchy Beef Tortilla Folded Wrap that combines seasoned ground beef, fresh vegetables, and gooey cheese, all wrapped in a crispy tortilla. Perfect for a quick and satisfying meal!
Ingredients
Scale
Seasoned Ground Beef:
- 1 Pound ground beef
- 1 Teaspoon chili powder
- 1 Teaspoon smoked paprika
- 1 Teaspoon garlic powder
- 1 Teaspoon dried oregano
- 1 Teaspoon ground cumin
- 1 Teaspoon onion powder
- 2 Tablespoons olive oil
- Salt and black pepper (to taste)
Wrap Assembly:
- 4 flour tortillas
- ½ Cup lettuce (shredded)
- ¾ Cup cherry tomatoes (halved)
- ⅓ Cup ranch dressing
- 1 small red onion (sliced)
- 4 Tablespoons corn (well drained)
- 1 Cup cheddar cheese (shredded)
Instructions
- Mix: In a medium bowl, combine the ground beef with all the spices.
- Brown: Heat a non-stick skillet with oil over medium-high heat. Cook the seasoned beef until browned and cooked through. Set aside.
- Cut: Place a tortilla on a cutting board and make a cut from the center to the bottom edge.
- Assemble: Arrange lettuce, cherry tomatoes, ranch dressing, onion, corn, cheese, and beef on different sections of the tortilla.
- Sprinkle: Add extra cheese on top of the beef.
- Fold: Fold the tortilla in a clockwise manner to enclose the fillings.
- Cook: Grill the folded wraps in a pan over medium heat for 2-3 minutes per side, or grill in beef fat if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Beef Tortilla Wrap, Crunchy Wrap Recipe, Beef and Cheese Wrap
