Description
This refreshing Cucumber Pasta Salad is a delightful blend of rotini pasta, English cucumber, red onion, and a creamy Greek yogurt dressing with hints of dill and garlic powder.
Ingredients
Scale
Pasta:
- 1/2 pound rotini pasta
Salad:
- 1 English cucumber (seeded & sliced into half moons)
- 1/2 red onion (diced)
Dressing:
- 1 cup Plain Greek Yogurt
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 2 tablespoons dill (chopped)
- 1/2 teaspoon garlic powder
Instructions
- Cook the Pasta: In a large pot of salted water, cook the pasta according to package instructions. Drain and rinse with cool water.
- Prepare the Dressing: Whisk together Greek yogurt, lemon juice, white wine vinegar, dill, and garlic powder in a bowl.
- Combine Ingredients: In a large bowl, mix the cooked pasta, cucumber, and red onion. Toss with the dressing.
- Serve: Serve immediately or chill in the fridge for up to an hour to meld the flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Cucumber Pasta Salad, Pasta Salad, Greek Yogurt Dressing, Summer Salad
