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Dark Chocolate Raspberry Mousse Cake Recipe

Dark Chocolate Raspberry Mousse Cake Recipe


  • Author: Chloe
  • Total Time: 2 hours
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

Indulge in the decadent delight of this Dark Chocolate Raspberry Mousse Cake. A rich and moist chocolate cake layered with a luscious raspberry mousse, topped with a silky dark chocolate ganache. This show-stopping dessert is perfect for special occasions or when you want to impress your guests.


Ingredients

Scale

Cake:

  • 1 cup All-purpose flour
  • 1/2 cup Unsweetened cocoa powder
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter
  • 1 cup Granulated sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 1/2 cup Buttermilk

Raspberry Mousse:

  • 1 cup Fresh raspberries
  • 1/4 cup Granulated sugar
  • 1 cup Heavy cream
  • 1 teaspoon Vanilla extract
  • 4 ounces Dark chocolate (melted)

Ganache:

  • 4 ounces Dark chocolate (chopped)
  • 1/2 cup Heavy cream

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
  2. Prepare the cake: Whisk together flour, cocoa powder, baking powder, baking soda, and salt. Beat butter and sugar, add eggs and vanilla, then mix in dry ingredients and buttermilk. Bake until a toothpick comes out clean.
  3. Make the raspberry mousse: Puree raspberries with sugar, strain, whip cream with vanilla, fold in melted chocolate and raspberry puree. Refrigerate to set.
  4. Assemble the cake: Slice the cake in half, spread mousse between layers, and chill.
  5. Prepare the ganache: Heat cream, pour over chopped chocolate, let sit, then stir until smooth. Drizzle over the chilled cake.

Notes

  • You can decorate the cake with fresh raspberries and chocolate shavings for an elegant finish.
  • Ensure the cake is completely cooled before assembling with the mousse to prevent melting.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Dark Chocolate Raspberry Mousse Cake, Chocolate Cake, Raspberry Mousse, Ganache, Dessert Recipe