Description
Fluffy Cottage Cheese Blueberry Cloud Bread is a light and airy bread alternative that is both delicious and easy to make. With a delicate texture and bursts of blueberry flavor, this cloud bread is a delightful treat for any time of day.
Ingredients
Scale
Egg Whites:
- 3 large eggs (separated)
- ¼ teaspoon cream of tartar
Cottage Cheese Mixture:
- ½ cup full-fat cottage cheese (drained well and blended until smooth)
- 1 tablespoon cornstarch
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
Additional:
- ½ cup fresh blueberries
Instructions
- Preheat the Oven: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare Cottage Cheese: Blend drained cottage cheese until smooth.
- Whip Egg Whites: Beat egg whites and cream of tartar until stiff peaks form.
- Mix Ingredients: Combine egg yolks, blended cottage cheese, vanilla extract, lemon zest, sweetener, and cornstarch.
- Fold in Egg Whites: Gently fold yolk mixture into whipped egg whites.
- Add Blueberries: Fold in blueberries gently.
- Bake: Scoop batter onto parchment-lined sheet and bake for 25-30 minutes.
- Cool and Serve: Let cloud bread cool before transferring to a rack.
Notes
- This bread is best enjoyed fresh but can be stored in an airtight container for a day or two.
- Experiment with different berries for variety.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Modern
Nutrition
- Serving Size: 1 slice
- Calories: 85
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
Keywords: Cloud Bread, Cottage Cheese Bread, Blueberry Bread
