Description
These Fruity Pebbles Cookies are a colorful and fun twist on classic chocolate chip cookies, with the added crunch of Fruity Pebbles cereal. They are perfect for kids and adults alike.
Ingredients
Scale
Dry Ingredients:
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients:
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Additions:
- 2 cups Fruity Pebbles cereal
- 1 cup chocolate chips (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add Eggs and Vanilla: Beat in the eggs one at a time and then mix in the vanilla extract until well combined.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients until just combined.
- Combine: Fold in the Fruity Pebbles cereal and chocolate chips if using.
- Bake: Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown while centers remain soft.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 13g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Fruity Pebbles, Cookies, Dessert, Baking, Chocolate Chips
