Description
Tender steak tips coated in a rich garlic butter sauce, served over cheesy rigatoni pasta for a decadent and satisfying meal.
Ingredients
Scale
For the Steak Tips:
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
For the Sauce:
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
For the Pasta:
- 16 oz rigatoni pasta
Instructions
- Cook the Rigatoni: Boil rigatoni until al dente, then drain.
- Sear the Steaks: Season steaks and sear to desired doneness; let rest.
- Make the Sauce: In the same skillet, sauté garlic, add broth, cream, simmer, then whisk in Parmesan.
- Finish the Sauce: Stir in sun-dried tomatoes.
- Combine: Toss sliced steak and rigatoni with sauce to coat and warm through.
- Serve: Garnish with parsley and extra Parmesan.
Notes
- Adjust spice level with more or less red pepper flakes.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg
Keywords: steak tips, garlic butter, rigatoni pasta, Parmesan cheese, creamy sauce
