Name: Greek Chicken with Lemon Rice and Tomatoes Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 tbsp paprika; 1 tbsp garlic powder; 2 tsp dried oregano; ¼ tsp red pepper flakes; ¼ tsp salt; 1/4 tsp black pepper; 1.5 lb chicken breasts (skinless and boneless, diced); 2 tbsp olive oil; 1 tbsp olive oil; 1 cup cherry tomatoes (halved); 6 cloves garlic (minced); 1 tsp dried oregano; ¼ tsp salt; 1/4 tsp black pepper; 1 cup spinach (chopped); 2 cups basmati rice (cooked); 15 oz can chickpeas (rinsed and drained); 1 lemon (juiced); 1 cup feta cheese (crumbled); 1 tbsp extra virgin olive oil; ¼ tsp dried oregano; 2 tbsp fresh dill (chopped); Lemon (cut into wedges); Fresh dill (chopped)

Jump to Recipe

If you’re searching for a dinner that sings with bright flavors and comforting textures, you have to try Greek Chicken with Lemon Rice and Tomatoes. This dish brings together juicy, well-seasoned chicken and tender, lemony rice with pops of sweet tomatoes and briny feta. Every bite feels sun-kissed and hearty, making it a perfect weeknight meal or an impressive spread for guests. It’s the kind of recipe that easily slips into your regular dinner rotation—full of color, bursting with Mediterranean flavors, and so simple to make at home.

Greek Chicken with Lemon Rice and Tomatoes Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for Greek Chicken with Lemon Rice and Tomatoes is a joy in itself. Each element brings its own unique flair, layering taste and texture in every forkful. The best part? Most of these essentials are probably already in your kitchen, and together, they create nothing short of magic.

Paprika: Adds earthy sweetness and a gentle smokiness to the chicken.
Garlic powder: Gives the marinade backbone and depth of flavor without overpowering the dish.
Dried oregano: Classic Greek herb that ties the flavors together and livens up both chicken and rice.
Red pepper flakes: Just a touch for a subtle, lingering heat.
Salt: Essential for balancing all the big flavors in both chicken and rice.
Black pepper: Adds a gentle kick and helps tie in the spices with savoriness.
Chicken breasts (skinless and boneless, diced): The protein centerpiece, they soak up every bit of flavor from the spices.
Olive oil: Provides richness and helps everything brown beautifully in the skillet.
Cherry tomatoes (halved): Bring bursts of juiciness and sweet acidity throughout the rice.
Garlic (minced): Fresh garlic wakes up the whole dish, infusing the rice and tomatoes with aromatic depth.
Spinach (chopped): Adds color, freshness, and a mild vegetal note to the rice.
Basmati rice (cooked): The fluffy, fragrant base that soaks up all the bright lemony juices.
Chickpeas (rinsed and drained): For creaminess and a little extra heft, rounding out the meal with protein and fiber.
Lemon (juiced and cut into wedges): The star for a citrus punch throughout the rice, sauce, and right at the end.
Feta cheese (crumbled): A creamy, tangy topping that lands like a salty cloud on each serving.
Extra virgin olive oil: Finishes the feta mixture and ensures every bite is lush.
Fresh dill (chopped): A fresh herbal note that brings everything together with brightness.

How to Make Greek Chicken with Lemon Rice and Tomatoes

Step 1: Spice the Chicken

Start by mixing together the paprika, garlic powder, dried oregano, red pepper flakes, salt, and black pepper in a small bowl. Cover the diced chicken generously with this mixture, ensuring every piece is beautifully coated. This simple prep creates the flavorful foundation for the dish, infusing the chicken with classic Greek aromas and gentle heat.

Step 2: Sear the Chicken

Heat a large skillet over medium-high and add the olive oil. Once it shimmers, add the spiced chicken in a single layer. Sear for about 4 minutes on each side until the chicken is golden and cooked through, then remove and set aside. These bits of caramelized chicken will later mingle with the zesty rice for irresistible bites.

Step 3: Sauté the Tomatoes and Garlic

In the same skillet, add another glug of olive oil. Toss in the cherry tomatoes, minced garlic, dried oregano, salt, and black pepper. Cook for 2 minutes, stirring, until the tomatoes start to soften and blister. The aroma at this stage is simply mouthwatering—a promise of the freshness to come.

Step 4: Add Spinach and Wilt

Stir the chopped spinach into the tomato mixture, allowing it to cook for about 2 minutes more. The leaves should wilt but still retain some of their bold green color, bringing new vibrancy and extra nutrients to your skillet.

Step 5: Build the Lemon Rice

Gently fold in the cooked basmati rice and drained chickpeas, stirring to combine all the sautéed goodness. Squeeze in the juice from an entire lemon, letting the citrus lift every grain of rice and tie the vegetables and chickpeas together. Cook for 2–3 more minutes so everything gets steamy and fragrant.

Step 6: Create the Feta-Dill Topping

In a separate bowl, combine the crumbled feta, extra virgin olive oil, dried oregano, and chopped fresh dill. Part of this mixture will melt into the hot rice, while the rest is reserved for sprinkling on top, delivering layers of flavor with each mouthful.

Step 7: Assemble and Serve

Stir half the feta mixture into the hot rice, then return the cooked chicken to the skillet. Let everything heat together for a minute or two, so the chicken and rice flavors can meld. Remove the pan from the heat and top with the rest of the feta mix. Garnish generously with lemon wedges and extra dill. When serving, encourage everyone to give their portion a bright squeeze of lemon—this final step takes Greek Chicken with Lemon Rice and Tomatoes completely over the top.

How to Serve Greek Chicken with Lemon Rice and Tomatoes

Greek Chicken with Lemon Rice and Tomatoes Recipe

Garnishes

For the ultimate finish, pile your Greek Chicken with Lemon Rice and Tomatoes high and scatter over extra fresh dill, more crumbled feta, and a few additional lemon wedges. The aroma alone will make everyone hungry before you even sit down. The dill adds a grassy, herbal freshness that balances the zest and saltiness in every bite.

Side Dishes

This vibrant skillet really stands on its own, but a crisp cucumber salad, marinated olives, or warm pita bread all make fabulous sides. They create a little “meze” board feel and stretch out the meal for a group, blending seamlessly with the bold Greek Chicken with Lemon Rice and Tomatoes centerpiece.

Creative Ways to Present

For a show-stopping table, try serving Greek Chicken with Lemon Rice and Tomatoes in a large, shallow platter family-style—surrounded by piles of lemon wedges and herbs. Or, scoop individual servings into colorful bowls for a casual gathering. It’s an ideal dish for picnics or alfresco dining, packing well for lunch and looking just as inviting cold or at room temperature.

Make Ahead and Storage

Storing Leftovers

Leftover Greek Chicken with Lemon Rice and Tomatoes keeps beautifully in the fridge for up to four days. Store it in an airtight container, allowing flavors to mingle even further, which might just make it taste even better the next day. If possible, keep extra garnishes like dill and lemon wedges separate so everything stays fresh and vibrant.

Freezing

To freeze, simply portion cooled Greek Chicken with Lemon Rice and Tomatoes into freezer-safe containers. It’s best to leave out the fresh herbs and lemon wedges until reheating for peak flavor. Frozen portions will keep for up to three months; just thaw overnight in the fridge before reheating.

Reheating

Gently reheat Greek Chicken with Lemon Rice and Tomatoes in a skillet over medium heat, adding a splash of water or chicken broth if the rice seems a bit dry. Warm just until heated through—avoid overcooking, especially the chicken. A quick zap in the microwave will also do the trick for busier days, and don’t forget to garnish with fresh dill and a squeeze of lemon before serving.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs offer extra juiciness and flavor, making them an excellent swap in Greek Chicken with Lemon Rice and Tomatoes. Just dice them the same way and proceed with the recipe—just be sure to cook thoroughly, as thighs can take a minute or two longer.

What if I don’t have basmati rice?

Not a problem. Jasmine rice or even long-grain white rice are fantastic alternatives. The key is to use rice that remains fluffy, so your Greek Chicken with Lemon Rice and Tomatoes has the perfect texture to soak up the lemony goodness.

Is there a vegan version of this dish?

Definitely! Skip the chicken and double the chickpeas for protein, or add roasted cauliflower for extra substance. Vegan feta or a sprinkle of toasted pine nuts make a delicious plant-based finish for Greek Chicken with Lemon Rice and Tomatoes.

Can I make this dish ahead for a party?

Yes! Prepare the dish up to two days in advance, then refrigerate. Reheat gently, and add the fresh garnish and lemon juice just before serving to keep everything tasting freshly made. Greek Chicken with Lemon Rice and Tomatoes is perfect for meal prep as well as entertaining.

How can I add more vegetables?

Feel free to toss in artichoke hearts, diced red bell pepper, or zucchini along with the tomatoes and spinach for even more Mediterranean flair. Greek Chicken with Lemon Rice and Tomatoes is incredibly flexible and adapts easily to whatever veggies you have on hand.

Final Thoughts

If you cherish bold, cheerful flavors that tick all the boxes for comfort and nourishment, you owe it to yourself to try Greek Chicken with Lemon Rice and Tomatoes. This dish feels like a sunny vacation on your plate, effortlessly delivering on both taste and ease. Gather your ingredients and watch how quickly it becomes a new favorite—there’s joy in every bite!

Greek Chicken with Lemon Rice and Tomatoes Recipe

★★★★★

5 from 5 reviews

Author: Chloe
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Greek Chicken with Lemon Rice and Tomatoes recipe is a flavorful and satisfying dish that combines tender chicken, tangy lemon rice, and juicy cherry tomatoes. With a hint of Mediterranean spices and the freshness of herbs, this dish is sure to be a hit at your dinner table.

Instructions

Chicken: In a small bowl, combine paprika, garlic powder, dried oregano, red pepper flakes, salt, and black pepper. Cover diced chicken with the spice mixture. Heat olive oil in a skillet, sear chicken for 4 minutes on each side. Remove from skillet.
Lemon Rice: In the same skillet, add olive oil, cherry tomatoes, garlic, oregano, salt, and pepper. Cook until tomatoes soften. Add spinach, rice, chickpeas, and lemon juice. Cook for 2-3 minutes.
Assembly: Mix feta cheese, olive oil, oregano, and dill in a bowl. Add half to the skillet, return chicken, and heat. Top with remaining cheese mixture. Garnish with lemon and dill. Serve hot.

Notes

You can customize this dish by adding olives or roasted red peppers for extra flavor.
Feel free to adjust the seasoning according to your taste preferences.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mediterranean