Name: Greek Yogurt Cookie Dough Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Greek
Ingredients: 180 grams; 15 grams (vanilla, cookie dough, or unflavored); 20 grams (creamy); To taste; 1 teaspoon

Jump to Recipe

If you’re a fan of sneaking bites of cookie dough but looking for a nourishing twist, Greek Yogurt Cookie Dough is about to be your new obsession. This fantastic recipe combines creamy Greek yogurt, a hint of nutty peanut butter, sweet surprises from chocolate chips, and a boost of protein to create a snack that feels indulgent yet refreshingly guilt-free. Whether you crave a spoonful straight from the bowl or want a smart pre-workout treat, this no-bake delight captures all the joy of traditional cookie dough, made lighter and ready in minutes.

Greek Yogurt Cookie Dough Recipe - Recipe Image

Ingredients You’ll Need

What makes Greek Yogurt Cookie Dough magical is how these five simple ingredients work together to deliver classic flavor without added fuss. Each one is essential for creating the signature taste, dreamy texture, and touch of nostalgia you’re after.

Greek Yogurt: Use a creamy, thick variety—this forms the luxurious, dough-like base and provides protein and tanginess.
Whey Protein Powder: Vanilla, cookie dough, or unflavored all work brilliantly, adding extra protein and a smooth texture.
Creamy Peanut Butter: This gives richness and subtle nuttiness, making every bite melt-in-your-mouth good.
Sweetener of Choice: Honey, maple syrup, stevia, or your favorite sweetener—just a little will balance the tartness and mimic classic cookie dough flavor.
Chocolate Chips: The irresistibly melty chocolate bits are the perfect finale—choose dark, milk, or mini chips for extra fun.

How to Make Greek Yogurt Cookie Dough

Step 1: Mix the Main Ingredients

In a medium mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir everything together thoroughly until the mixture is completely smooth. The trick here is to mix well enough so there are no pockets of protein powder and the peanut butter gets evenly distributed—this is where the dreamy, creamy cookie dough texture begins.

Step 2: Adjust Consistency

Depending on your yogurt’s thickness and the protein powder you’ve used, your dough might need a splash of milk. Add a little at a time and keep stirring until it reaches your perfect level of creaminess—some like it scoopable, others prefer it to be thick enough to roll into balls. Customize this part for your ideal Greek Yogurt Cookie Dough experience!

Step 3: Fold in Chocolate Chips

Once your dough looks irresistibly smooth, sprinkle in the chocolate chips and gently fold them through. Try not to overmix; that way, you’ll get plenty of gooey chocolate in every heavenly bite. The chocolate chips add specks of color and a hit of classic cookie dough joy.

Step 4: Serve or Chill

You can scoop your Greek Yogurt Cookie Dough right away for an instant treat, or let it chill for a little while in the fridge for a firmer, more authentic cookie dough feel. Both options are a win—so it all depends on how patient you’re feeling!

How to Serve Greek Yogurt Cookie Dough

Garnishes

Add a sprinkle of flaky sea salt, extra chocolate chips, or a dusting of cocoa powder just before serving for a pop of texture and flavor. You can also swirl in a little extra peanut butter or a drizzle of honey on top for a gorgeous finish that makes every bowl look (and taste) straight out of a café.

Side Dishes

This Greek Yogurt Cookie Dough is fantastic by itself, but if you want to elevate snack time, try pairing with fresh strawberries, banana slices, or apple wedges for a playful twist. It’s also a great accompaniment spooned over a bowl of overnight oats or served alongside a steaming cup of coffee or tea.

Creative Ways to Present

Set up a DIY cookie dough bar where friends or family can add their own fun toppings—think chopped nuts, shredded coconut, dried fruit, or even rainbow sprinkles! Another favorite: scoop the dough into little bowls, freeze for ten minutes, and serve with cake pop sticks for tiny frozen bites. However you doll it up, the Greek Yogurt Cookie Dough shines as the delicious centerpiece.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), spoon the Greek Yogurt Cookie Dough into an airtight container and refrigerate. It will keep fresh and creamy for up to three days. Give it a quick stir before enjoying again—it stays perfect for spontaneous snacking.

Freezing

This recipe is surprisingly freezer-friendly. Scoop portions onto a parchment-lined tray, freeze until firm, then transfer to a freezer-safe bag or container for up to a month. Thaw the portions in the fridge for about twenty minutes when cravings strike, or enjoy them straight from the freezer for a frosty, chewy treat.

Reheating

While reheating isn’t necessary for Greek Yogurt Cookie Dough, if your dough feels a bit too firm from the fridge, simply let it sit at room temperature for a few minutes to soften back up. Avoid microwaving, as the yogurt can separate and the chocolate chips may melt unevenly. Gentle warming is really all you need.

FAQs

Is Greek Yogurt Cookie Dough safe to eat raw?

Absolutely! This recipe skips eggs and raw flour, so there’s nothing here that requires cooking. It’s safe to dig in straight from the bowl, making it the ultimate worry-free way to satisfy raw cookie dough cravings.

Can I make this dairy-free or vegan?

Yes! Simply swap in a plant-based yogurt and a vegan-friendly protein powder, then make sure your chocolate chips are dairy-free. Choose a nut or seed butter that fits your dietary needs and you’ll have an equally delicious vegan version.

I don’t have protein powder. Can I still make this?

Of course! The protein powder helps thicken the dough and boost nutrition, but you can omit it if you don’t mind a slightly less dense texture. Just reduce the yogurt a little bit, and add a dash more sweetener and vanilla extract for flavor.

How can I make my dough thicker?

If you prefer an extra thick dough, use the thickest Greek yogurt you can find and add a tiny bit more protein powder. You can also chill the dough before serving for a firmer scoop.

Can kids help make Greek Yogurt Cookie Dough?

Definitely! This is a fantastic no-bake recipe for little helpers. Measuring, mixing, and adding toppings are all easy steps that kids love, and since there’s nothing raw or potentially harmful, everyone can “test” the dough as you go along.

Final Thoughts

If you’ve been looking for a sweet treat that’s hassle-free and secretly nourishing, this Greek Yogurt Cookie Dough could be your new kitchen staple. Give it a try with your favorite mix-ins and toppings—you might just find yourself making it again and again!

Greek Yogurt Cookie Dough Recipe

★★★★★

5.2 from 28 reviews

Author: Chloe
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

Indulge guilt-free with this delightful Greek Yogurt Cookie Dough recipe. Creamy Greek yogurt, protein powder, and peanut butter come together to create a rich, satisfying treat. Customize with your favorite sweetener and chocolate chips for a burst of flavor in every bite!

Ingredients

Scale

Greek Yogurt

180 grams

Whey Protein Powder

15 grams (vanilla, cookie dough, or unflavored)

Peanut Butter

20 grams (creamy)

Sweetener

To taste

Chocolate Chips

1 teaspoon

Instructions

Mix Ingredients: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
Adjust Consistency: Gradually add milk if needed to achieve your desired texture. The amount of milk will depend on the thickness of the yogurt and protein powder.
Add Chocolate Chips: Fold in the chocolate chips to complete your cookie dough.
Serve or Chill: Enjoy immediately or refrigerate for a cool treat later.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Mixing
Cuisine: Greek