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Grilled California Avocado Chicken Recipe

Grilled California Avocado Chicken Recipe


  • Author: Chloe
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Grilled California Avocado Chicken recipe is a delicious and easy-to-make dish that combines juicy grilled chicken with creamy avocado, sweet cherry tomatoes, and gooey cheese. Perfect for a quick weeknight dinner or a weekend BBQ.


Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts or thighs
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For Toppings:

  • 2 California avocados, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella or Monterey Jack cheese
  • Chopped cilantro, balsamic glaze, diced red onion (for garnish)

Instructions

  1. Marinate the Chicken: In a bowl or zip-top bag, whisk together olive oil, lime juice, garlic, paprika, cumin, salt, and pepper. Add the chicken, coat well, cover, and refrigerate for at least 30 minutes, or up to 4 hours.
  2. Preheat the Grill: Heat your grill (or grill pan) to medium-high. Lightly oil the grates to prevent sticking.
  3. Grill the Chicken: Remove the chicken from the marinade, shake off excess, and grill for 6–7 minutes per side or until internal temperature reaches 165°F. Avoid flipping frequently to get a nice sear.
  4. Add Toppings: Once the chicken is cooked, top with avocado slices, cherry tomatoes, and shredded cheese. Close the grill lid for 1–2 minutes to melt the cheese slightly.
  5. Serve: Transfer to plates, garnish with cilantro or balsamic glaze, and serve immediately with favorite sides.

Notes

  • You can customize the toppings with your favorite ingredients like diced red onion, salsa, or hot sauce.
  • Make sure not to overcook the chicken to keep it juicy and tender.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with toppings
  • Calories: 380
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 21g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 5g
  • Protein: 38g
  • Cholesterol: 105mg

Keywords: Grilled California Avocado Chicken, BBQ Chicken Recipe, Avocado Chicken