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Hawaiian Chicken Sheet Pan Recipe

Hawaiian Chicken Sheet Pan Recipe


  • Author: Chloe
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Hawaiian Chicken Sheet Pan recipe is a delightful mix of flavors, combining tender chicken with a medley of bell peppers, onions, and sweet pineapple, all glazed with a tasty Hawaiian-style BBQ sauce. Easy to make and bursting with tropical taste!


Ingredients

Scale

For the Chicken:

  • 1.5 lb chicken breasts (cut into 1-inch cubes)
  • 1 tbsp olive oil
  • 1 tbsp garlic powder
  • 2 tsp coriander powder
  • 2 tsp ginger powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Sheet Pan:

  • 1 red bell pepper (diced)
  • 1 yellow bell pepper (diced)
  • 1 green bell pepper (diced)
  • 1 red onion (cut into chunks)
  • 1/2 cup Hawaiian-style BBQ Sauce (use Primal Kitchen for dairy-free option)
  • 1 cup pineapple chunks (drained if canned)
  • 1 fresh lime (juiced)
  • Sesame seeds
  • Cilantro (chopped)

Instructions

  1. Preheat the oven: Preheat the oven to 350F and spray a large baking sheet with oil.
  2. Prepare the Chicken: In a large mixing bowl, combine olive oil, garlic, coriander, ginger powder, salt, and black pepper. Add the chicken and toss to coat.
  3. Add Vegetables and Sauce: Mix in the bell peppers, red onion, and BBQ sauce until everything is coated evenly.
  4. Bake: Spread the mixture on the baking sheet and bake for 20 minutes. Add pineapple chunks and bake for an additional 10-15 minutes until chicken is cooked through.
  5. Garnish and Serve: Remove from oven, drizzle with lime juice, sprinkle sesame seeds and cilantro, and serve.

Notes

  • You can customize the veggies in this recipe based on your preferences.
  • Adjust the BBQ sauce quantity to suit your taste for sweetness.
  • For extra flavor, marinate the chicken in the spices for a few hours before cooking.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 14g
  • Sodium: 680mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Hawaiian Chicken Sheet Pan, Hawaiian Chicken Recipe, Sheet Pan Chicken, Chicken and Pineapple Recipe