Healthy Breakfast Pizza Recipe
If you love breakfast and you love pizza, prepare to fall head over heels for this Healthy Breakfast Pizza. This ingenious recipe wraps all the comfort and flavor of your morning favorites—fluffy eggs, smoky bacon, and gooey cheese—into a handheld, satisfying slice. With a high-protein Greek yogurt crust, fresh spinach, and options for easy swaps, Healthy Breakfast Pizza isn’t just delicious—it’s perfect for fueling your day with better-for-you ingredients. Whether you’re planning a fun family brunch or need a quick weekday breakfast, this recipe is about to become your new kitchen hero.
Ingredients You’ll Need
The beauty of Healthy Breakfast Pizza lies in its straightforward ingredient list. Each item plays a unique part, from the tender, protein-packed dough to the hearty toppings that make breakfast extra special. Here’s everything you’ll need and why it matters:
- Self-rising flour: This acts as the backbone of your pizza dough, rising beautifully light without the need for yeast or extra leaveners.
- Plain Greek yogurt: Packed with protein, it keeps the dough moist and tender, as well as adds a subtle tang.
- Large eggs: The star breakfast protein, scrambled just right to lend the pizza a fluffy, satisfying base layer.
- Salt and pepper: These basics let you season everything to your personal taste, bringing out the flavors in each bite.
- Fresh spinach leaves: For extra color and nutrition, spinach adds gentle earthiness and looks beautiful atop the pizza.
- Cooked, crumbled bacon: This brings irresistible smokiness and crunch—if you’re vegetarian, swap for sautéed mushrooms!
- Shredded Mexican or cheddar cheese: Melted cheese gives that classic, cozy pull and just the right touch of richness.
- Chopped chives (optional): A sprinkle of chives over the finished pizza adds a pop of fresh flavor and vibrant green appeal.
How to Make Healthy Breakfast Pizza
Step 1: Make the Pizza Dough
The secret to this Healthy Breakfast Pizza is a two-ingredient dough that anyone can master. Mix self-rising flour, Greek yogurt, and a pinch of salt in a bowl. Use a fork or your hands to work the mixture until a shaggy dough forms—don’t overthink it! This dough will be a little sticky at first, but it transforms when kneaded.
Step 2: Knead and Shape the Dough
Turn the dough onto a well-floured surface and knead it until smooth, about one to two minutes. Divide the dough into four pieces. Using a rolling pin, shape each piece into a thin round or rectangle. Rolling thinner is better here—the crust will bake up faster and crisp up nicely, serving as the perfect canvas for your breakfast toppings.
Step 3: Prepare for Baking
Preheat your oven to 450°F and line a baking sheet with parchment paper. Arrange the shaped doughs on the sheet so they aren’t touching (leave about two inches between each pizza). A little space ensures the pizzas bake evenly and get crisp edges.
Step 4: Scramble the Eggs
Heat a skillet over medium heat and lightly coat it with butter or olive oil to prevent sticking. Whisk your eggs in a bowl until well blended. Pour them into the skillet and scramble until just cooked and set, then season with salt and pepper to taste. Soft, fluffy scrambled eggs are key to that classic breakfast bite.
Step 5: Assemble the Healthy Breakfast Pizza
Lightly spray each pizza base with cooking spray. Layer on some spinach leaves, followed by a scoop of the scrambled eggs. Sprinkle bacon crumbles on next, then finish with a generous handful of shredded cheese. These layers create a colorful, flavorful, and hearty breakfast pizza that nobody can resist!
Step 6: Bake to Perfection
Slide your assembled breakfast pizzas into the hot oven and bake for 15 to 20 minutes. Keep an eye after 15 minutes—the pizzas are done when their edges are golden and the cheese is wonderfully melted and bubbling. Every oven varies slightly, so a peek at the 15-minute mark is perfect.
Step 7: Cool, Slice, and Savor
Once the Healthy Breakfast Pizza is done, take it out and let it cool for a few minutes. This makes slicing easier and lets the cheese set just enough, so every serving is perfect. Cut into wedges or squares and serve warm. Enjoy a savory, melty, and revitalizing start to your day!
How to Serve Healthy Breakfast Pizza
Garnishes
Finish your Healthy Breakfast Pizza with chopped fresh chives or parsley; these little touches bring a fresh aroma and a bright burst of color. For a fun twist, add a sprinkle of crushed red pepper or a drizzle of hot sauce for those who like a little heat. You can even offer pickled jalapenos or a dollop of salsa on the side.
Side Dishes
While Healthy Breakfast Pizza is hearty on its own, light sides round out your breakfast. Serve with a simple fruit salad, crispy roasted potatoes, or even a tangy green salad for a brunch-style spread. For kids (and grown-ups alike), a glass of fresh orange juice or a smoothie pairs perfectly.
Creative Ways to Present
Get playful with the presentation: serve individual pizzas on wooden boards, cut them into strips for easy dipping, or bake the dough as one large pizza for everyone to share. You could even offer toppings buffet-style so each person customizes their Healthy Breakfast Pizza—ideal for weekends or family gatherings.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Healthy Breakfast Pizza (quite a feat!), let it cool completely and store slices in an airtight container in the refrigerator. It will keep well for up to three days, making for a speedy, satisfying breakfast on busy mornings.
Freezing
You can absolutely freeze slices of Healthy Breakfast Pizza for later. Wrap each completely cooled piece tightly in plastic wrap and place them in a freezer bag. The pizzas freeze well for up to two months—just remember to thaw overnight in the fridge for best results.
Reheating
To reheat, warm leftover or thawed slices on a baking sheet in a 350°F oven for about 10 minutes, or until heated through and crispy. The oven helps revive the crust’s texture, but for a quick fix, a toaster oven or even a skillet on the stove does the trick, too.
FAQs
Can I make the dough ahead of time?
Yes! You can prepare the yogurt dough the night before and wrap it tightly in plastic. Keep it in the fridge overnight, then let it rest at room temperature for a few minutes before rolling out. This saves even more time on a busy morning.
Is there a way to make this Healthy Breakfast Pizza vegetarian?
Absolutely! Skip the bacon and add sautéed mushrooms, bell peppers, or even roasted sweet potatoes. The pizza still tastes fantastic, is packed with protein, and looks just as inviting.
Which cheese works best for this recipe?
Mexican blend and cheddar both melt beautifully, providing that gooey, comforting pizza feel. Mozzarella or feta can work, too—choose your favorite cheese or use a combination for a more complex flavor.
Can I use regular flour instead of self-rising?
If you only have regular all-purpose flour, just add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to each cup of flour to mimic self-rising flour. This will help your dough rise perfectly.
Is this Healthy Breakfast Pizza gluten-free?
Not with the standard recipe, but you can swap in your favorite gluten-free self-rising blend. Be sure it’s labeled as self-rising, or add the appropriate leavening if you use a plain blend.
Final Thoughts
If you’re looking to jazz up your mornings, give Healthy Breakfast Pizza a try! With simple steps and always-delicious results, it’s destined to be a staple in your breakfast rotation. Gather your favorite people, fire up the oven, and create a pizza that makes every morning feel both special and nourishing. Happy cooking!
Print
Healthy Breakfast Pizza Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Start your day with this delicious Healthy Breakfast Pizza! Made with a simple Greek yogurt dough, topped with scrambled eggs, spinach, bacon, and cheese, it’s a nutritious and satisfying way to begin your morning.
Ingredients
Pizza Dough:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
Toppings:
- 8 large eggs
- Salt and pepper – to taste
- 1 cup fresh spinach leaves
- 4 slices cooked, crumbled bacon
- 1 cup shredded Mexican or cheddar cheese
- Chopped chives – optional for topping the pizza
Instructions
- Make the pizza dough: Preheat the oven to 450°F and line a baking sheet with parchment paper. Combine the flour, yogurt, and salt in a bowl, mix well, knead into a smooth dough, then divide and roll out into circles.
- Cook the eggs, top and bake: Whisk eggs, cook until firm, season with salt and pepper. Top each dough with spinach, eggs, bacon, and cheese. Bake in the oven until golden and melty.
Notes
- You can customize the toppings to suit your preferences, such as adding diced bell peppers, mushrooms, or different cheeses.
- Ensure not to overcook the eggs as they will also continue to cook in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 380mg
Keywords: Breakfast pizza, Healthy breakfast recipe, Greek yogurt dough, Scrambled eggs, Spinach, Bacon, Cheese
