Description
Start your day with this delicious Healthy Breakfast Pizza! Made with a simple Greek yogurt dough, topped with scrambled eggs, spinach, bacon, and cheese, it’s a nutritious and satisfying way to begin your morning.
Ingredients
Scale
Pizza Dough:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
Toppings:
- 8 large eggs
- Salt and pepper – to taste
- 1 cup fresh spinach leaves
- 4 slices cooked, crumbled bacon
- 1 cup shredded Mexican or cheddar cheese
- Chopped chives – optional for topping the pizza
Instructions
- Make the pizza dough: Preheat the oven to 450°F and line a baking sheet with parchment paper. Combine the flour, yogurt, and salt in a bowl, mix well, knead into a smooth dough, then divide and roll out into circles.
- Cook the eggs, top and bake: Whisk eggs, cook until firm, season with salt and pepper. Top each dough with spinach, eggs, bacon, and cheese. Bake in the oven until golden and melty.
Notes
- You can customize the toppings to suit your preferences, such as adding diced bell peppers, mushrooms, or different cheeses.
- Ensure not to overcook the eggs as they will also continue to cook in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 380mg
Keywords: Breakfast pizza, Healthy breakfast recipe, Greek yogurt dough, Scrambled eggs, Spinach, Bacon, Cheese
