Name: Knorr Spinach Dip Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 16 oz sour cream; 1 cup mayonnaise; 1 package Knorr Vegetable Recipe Mix; 10 oz frozen spinach or 16 ounces fresh spinach; 8 oz can water chestnuts (drained and chopped); 3 green onions (chopped)

Jump to Recipe

When it comes to classic party starters, nothing beats the cool, creamy nostalgia of Knorr Spinach Dip. This iconic dip, beloved at family gatherings and potlucks everywhere, fuses rich, tangy sour cream with earthy spinach and a satisfying crunch from water chestnuts. Every scoop feels like a celebration, balancing savory flavors and a hint of oniony zest that’s truly irresistible. With just a handful of simple ingredients, you’ll have a crowd-pleasing favorite in no time—and trust me, everyone will be asking for the recipe for your irresistible Knorr Spinach Dip.

Ingredients You’ll Need

The beauty of Knorr Spinach Dip is how effortlessly it comes together, thanks to everyday staples that deliver big on flavor and texture. Each ingredient brings something special—whether it’s the creamy base, the crunchy bits, or that signature hit of veggie goodness.

Sour Cream (16 oz): The luscious, tangy foundation—sour cream makes the dip ultra-smooth and perfectly scoopable.
Mayonnaise (1 cup): For extra creaminess and a hint of richness, mayonnaise melds everything together beautifully.
Knorr Vegetable Recipe Mix (1 package): This is the signature ingredient that packs the herbs, spices, and subtle veggie flavors that define the dip.
Frozen Spinach (10 oz) or Fresh Spinach (16 oz): Thawed and squeezed dry, spinach brings vibrant color and a satisfying earthy taste—use fresh if you’re feeling fancy!
Water Chestnuts (8 oz can, drained & chopped): These add unbeatable crunch, making every bite of your Knorr Spinach Dip pop with texture.
Green Onions (3, chopped): For brightness and a gentle oniony bite that lifts the whole dip.

How to Make Knorr Spinach Dip

Step 1: Mix the Creamy Base

Start by grabbing a large mixing bowl—give yourself plenty of space to work! Add the sour cream, mayonnaise, and the entire packet of Knorr Vegetable Recipe Mix. Use a sturdy spoon or spatula to stir until everything blends into a dreamy, smooth foundation. This base sets the stage for those bold, savory flavors to shine through.

Step 2: Prepare the Spinach

If you’re using frozen spinach, cook it according to the package directions—usually just a quick zap in the microwave or a simmer on the stove. Once thawed, gather it up in a clean kitchen towel and squeeze out as much liquid as you can; this keeps your dip thick and prevents it from getting watery. If you’ve chosen fresh spinach, wilt it down in a sauté pan, then cool and squeeze dry. Break up the spinach with your fingers and add it to the bowl with your creamy base.

Step 3: Chop Water Chestnuts and Green Onions

Drain the can of water chestnuts thoroughly, then chop them into small, bite-sized pieces. Slice the green onions finely, including some of the green tops for an extra burst of color and flavor. Drop both into your mixing bowl, joining that glorious mix of spinach, sour cream, and mayo.

Step 4: Combine Everything and Chill

Mix everything together really well, making sure the spinach and crunchy veggies are evenly distributed throughout the creamy dip. Cover the bowl with plastic wrap, then pop it in the fridge for at least 2 hours. This time lets all the flavors meld and deepen, transforming your freshly mixed bowl into full-fledged Knorr Spinach Dip magic.

How to Serve Knorr Spinach Dip

Garnishes

Elevate your dip with a sprinkle of reserved sliced green onions, a dusting of paprika for color, or even a pinch of freshly cracked black pepper. A little fresh parsley adds a cheery finish and bright green flecks that make your Knorr Spinach Dip look extra inviting.

Side Dishes

This dip practically begs for crusty sourdough bread, crunchy baguette slices, or a bowl of sturdy tortilla chips. For a lighter touch, surround your bowl with a colorful array of carrot sticks, bell pepper strips, cucumber rounds, and crisp celery. Bonus: It’s just as good with pita chips or pretzel thins!

Creative Ways to Present

If you want to wow your guests, hollow out a round loaf of bread—like pumpernickel—and use it as an edible bowl for your Knorr Spinach Dip. Surround it with the bread cubes for dipping, or spoon your dip into individual cups or mini mason jars for adorable, single-serve portions.

Make Ahead and Storage

Storing Leftovers

Got extras (lucky you)? Store any leftover Knorr Spinach Dip in an airtight container in the refrigerator, where it will stay fresh and delicious for up to 4 days. Be sure to give it a quick stir before serving again, as things can settle a bit in the fridge.

Freezing

While technically you can freeze Knorr Spinach Dip, the texture may change upon thawing—creamy ingredients like sour cream and mayonnaise sometimes separate. If you do freeze it, stir well after thawing, but for the very best taste and consistency, it’s wisest to enjoy it fresh.

Reheating

This classic dip is best enjoyed chilled, straight from the fridge. If you prefer it a touch warmer, set out the bowl for 10–15 minutes at room temperature, or gently warm a portion in the microwave for a few seconds—just remember, heating may thin it out and alter the creamy texture.

FAQs

Can I make Knorr Spinach Dip ahead of time?

Absolutely! In fact, making it a day ahead only makes it better—the flavors mingle and intensify with a bit of extra time in the fridge. Just give it a stir before serving to bring it back to peak creaminess.

Is it possible to use Greek yogurt instead of sour cream?

Yes, you can substitute Greek yogurt for the sour cream if you’re looking to lighten things up or add a little tanginess. The texture will be a bit thicker, but it’s a tasty swap that still works beautifully in Knorr Spinach Dip.

What other mix-ins can I add to this dip?

Feel free to get creative—crumbled bacon, sun-dried tomatoes, shredded cheese, or diced red peppers make delicious additions. Just don’t overdo it; the magic is in balancing the flavors and not overwhelming what makes Knorr Spinach Dip special.

Can I double the recipe for a large crowd?

Yes! This recipe doubles or even triples like a champ. Just make sure you use a really big mixing bowl and adjust your chilling time as needed to let those flavors develop properly.

What should I do if my dip is too thick?

If your Knorr Spinach Dip seems a bit too dense, simply stir in a splash of milk, a little extra mayo, or even a spoonful of yogurt to loosen it up until you reach your ideal dipping consistency.

Final Thoughts

There’s something about diving into a bowl of Knorr Spinach Dip that just makes any day feel like a celebration. Whether you’re hosting a big gathering or having a quiet night in, this classic recipe never fails to bring people together. Go ahead—give it a try, and watch how quickly it disappears!

Knorr Spinach Dip Recipe

★★★★★

4.9 from 23 reviews

Author: Chloe
Total Time: 2 hours 25 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A classic and easy-to-make Knorr Spinach Dip recipe that is perfect for any gathering or party. Creamy and flavorful, this dip is a crowd-pleaser!

Ingredients

Scale

Main Dip:

16 oz sour cream
1 cup mayonnaise
1 package Knorr Vegetable Recipe Mix

Additional Ingredients:

10 oz frozen spinach or 16 ounces fresh spinach
8 oz can water chestnuts (drained and chopped)
3 green onions (chopped)

Instructions

Combine Ingredients: In a mixing bowl, combine sour cream, mayonnaise, and Knorr Vegetable Recipe Mix.
Cook Spinach: Cook the frozen spinach according to package directions. Squeeze out excess water and add to the mixing bowl.
Prepare Additional Ingredients: Drain and dice water chestnuts, slice green onions, and add them to the mayo mixture.
Mix and Chill: Mix all ingredients together well. Cover the bowl with plastic wrap and refrigerate for 2 hours before serving.