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Lemon Blueberry Loaf with Lemon Glaze Recipe

Lemon Blueberry Loaf with Lemon Glaze Recipe


  • Author: Chloe
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

This Lemon Blueberry Loaf with Lemon Glaze is a delightful treat that perfectly balances the tartness of lemon with the sweetness of blueberries. The moist and tender loaf topped with a tangy lemon glaze is sure to impress your taste buds!


Ingredients

Scale

Dry Ingredients:

  • 1½ cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder

Wet Ingredients:

  • ⅓ cup melted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tbsp freshly squeezed lemon juice
  • 2 tsp freshly grated lemon zest
  • ½ tsp vanilla extract
  • ½ cup milk
  • 1 cup blueberries (fresh or frozen)

Lemon Glaze:

  • 2 tbsp melted butter
  • ½ cup powdered sugar
  • ½ tsp vanilla extract
  • 2 tbsp freshly squeezed lemon juice

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C) and prepare a loaf pan with parchment paper or nonstick spray.
  2. Prepare dry ingredients: In a medium bowl, whisk together flour, salt, and baking powder. Set aside.
  3. Mix wet ingredients: In a large bowl, combine melted butter, sugar, eggs, lemon juice, lemon zest, and vanilla extract.
  4. Combine wet and dry ingredients: Gradually add the dry ingredients and milk to the wet mixture, mixing until just combined.
  5. Add blueberries: Gently fold in the blueberries.
  6. Bake: Pour the batter into the prepared pan and bake for 55-60 minutes until a toothpick inserted in the center comes out clean.
  7. Cool and glaze: Allow the loaf to cool for 15 minutes in the pan, then transfer to a platter. Prepare the lemon glaze by whisking together melted butter, powdered sugar, lemon juice, and vanilla extract. Drizzle the glaze over the warm loaf.
  8. Serve: Let the glaze set before slicing and serving the delicious Lemon Blueberry Loaf.
  • Prep Time: 15 minutes
  • Cook Time: 55-60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: Lemon Blueberry Loaf, Lemon Glaze, Blueberry Bread, Lemon Bread, Baking, Dessert