Description
This Lemon Blueberry Loaf with Lemon Glaze is a delightful treat that perfectly balances the tartness of lemon with the sweetness of blueberries. The moist and tender loaf topped with a tangy lemon glaze is sure to impress your taste buds!
Ingredients
Scale
Dry Ingredients:
- 1½ cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
Wet Ingredients:
- ⅓ cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 tbsp freshly squeezed lemon juice
- 2 tsp freshly grated lemon zest
- ½ tsp vanilla extract
- ½ cup milk
- 1 cup blueberries (fresh or frozen)
Lemon Glaze:
- 2 tbsp melted butter
- ½ cup powdered sugar
- ½ tsp vanilla extract
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and prepare a loaf pan with parchment paper or nonstick spray.
- Prepare dry ingredients: In a medium bowl, whisk together flour, salt, and baking powder. Set aside.
- Mix wet ingredients: In a large bowl, combine melted butter, sugar, eggs, lemon juice, lemon zest, and vanilla extract.
- Combine wet and dry ingredients: Gradually add the dry ingredients and milk to the wet mixture, mixing until just combined.
- Add blueberries: Gently fold in the blueberries.
- Bake: Pour the batter into the prepared pan and bake for 55-60 minutes until a toothpick inserted in the center comes out clean.
- Cool and glaze: Allow the loaf to cool for 15 minutes in the pan, then transfer to a platter. Prepare the lemon glaze by whisking together melted butter, powdered sugar, lemon juice, and vanilla extract. Drizzle the glaze over the warm loaf.
- Serve: Let the glaze set before slicing and serving the delicious Lemon Blueberry Loaf.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Lemon Blueberry Loaf, Lemon Glaze, Blueberry Bread, Lemon Bread, Baking, Dessert