If you’re searching for the ultimate party starter that’s always a hit, look no further than Lil Smokies Pigs in a Blanket. This beloved bite-sized treat combines smoky, juicy sausages wrapped in golden, flaky dough and topped with everything bagel seasoning for an irresistible crunch. Whether you’re prepping for game day, a casual family hangout, or a holiday potluck, this recipe delivers big flavor with minimal effort. Trust me when I say, everyone will be reaching for seconds—these mini delights disappear fast!

Lil Smokies Pigs in a Blanket Recipe - Recipe Image

Ingredients You’ll Need

Simplicity is the magic here—each ingredient plays a starring role, from the soft dough to that zippy sprinkle on top. Here’s what you’ll need and why every element matters in creating the perfect Lil Smokies Pigs in a Blanket.

Lil Smokies Cocktail Sausages: The heart of the recipe—these little sausages burst with savory, smoky flavor and stay juicy inside their doughy blanket.
Pizza dough or crescent roll dough: Both options bake up beautifully, creating a soft, golden wrapping that’s deeply satisfying—choose whichever you love most or have on hand!
Egg: Whisked with water for a quick egg wash, this ensures your “blankets” come out perfectly glossy and golden.
Water: A splash whisked with the egg helps thin it out for brushing and even coverage.
Everything bagel seasoning: The bakery-inspired touch that adds a burst of garlicky, oniony crunch, making every bite next-level delicious.

How to Make Lil Smokies Pigs in a Blanket

Step 1: Prep the Oven and Baking Sheet

Start by preheating your oven to 350°F. Grab your favorite baking sheet and either lightly grease it or line it with parchment paper—this keeps sticking at bay and guarantees an easy cleanup later.

Step 2: Drain and Dry the Lil Smokies

Open up those Lil Smokies packages and pour off any liquid. Place the sausages on a paper towel and gently pat them dry. This little step helps the dough stick properly and ensures your Lil Smokies Pigs in a Blanket come out crisp, not soggy.

Step 3: Roll and Cut the Dough

Roll out your pizza or crescent roll dough on a lightly floured surface until it’s nice and even. Use a pizza cutter or sharp knife to slice the dough into strips about 1/2-inch wide and 3 to 4 inches long. These strips will be just the right size to wrap each sausage snugly.

Step 4: Wrap It Up

Take each Lil Smokie and wrap it with a strip of dough, stretching gently to overlap and seal. Place each blanket-wrapped sausage seam-side down on your prepared baking sheet, leaving a little space between for even baking.

Step 5: Brush with Egg Wash

In a small bowl, beat together one egg with a tablespoon of water. Using a pastry brush, gently coat each wrapped sausage with the egg wash. This step makes them irresistibly glossy and helps the seasoning stick.

Step 6: Sprinkle with Everything Bagel Seasoning

Give your Lil Smokies Pigs in a Blanket that signature finish by sprinkling the tops with everything bagel seasoning. Don’t hold back—you want each bite to have that little burst of flavor and crunch!

Step 7: Bake Until Golden Brown

Slide the baking sheet into your preheated oven and let them bake for 20 to 22 minutes. You’ll know they’re done when the dough is puffed and golden. The delicious aroma will let you know you’re close to snack heaven.

Step 8: Serve and Enjoy

Let your Lil Smokies Pigs in a Blanket cool for a minute or two, then transfer them to your favorite platter. Serve them warm with your go-to dipping sauces—classic yellow mustard, spicy honey mustard, or even creamy ranch make delicious partners.

How to Serve Lil Smokies Pigs in a Blanket

Garnishes

A quick sprinkle of fresh chopped chives or parsley right before serving gives your Lil Smokies Pigs in a Blanket a pop of color and a hint of freshness. For those who love a little heat, offer a side of sliced jalapeños or a dusting of smoked paprika for extra flair.

Side Dishes

These tasty bites are perfect on their own, but they also shine accompanied by a crisp veggie platter, a bowl of tangy coleslaw, or even a crunchy potato salad. Add a mix of dipping sauces on the side—think barbecue sauce, honey mustard, and ranch—for a crowd-pleasing party spread.

Creative Ways to Present

Take your Lil Smokies Pigs in a Blanket to the next level by arranging them in a fun shape, like a football for game day or a wreath for the holidays. Stack them on a tiered platter for dramatic effect, or pair each with a mini skewer for easy grab-and-go snacking.

Make Ahead and Storage

Storing Leftovers

Any extra Lil Smokies Pigs in a Blanket will keep nicely in an airtight container in the refrigerator for up to three days. Let them cool to room temperature before storing so they don’t steam and turn soggy.

Freezing

Got leftovers or want to work ahead? Freeze your baked (or unbaked) Lil Smokies Pigs in a Blanket in a single layer on a baking sheet until solid, then transfer to a zip-top freezer bag. They’ll stay fresh for up to two months—just label clearly so you don’t forget what’s inside!

Reheating

To reheat, pop them in a 350°F oven for about 8 to 10 minutes until heated through and re-crisped. If you’re running short on time, a quick zap in the microwave works too, though the oven is best for restoring that flaky crust.

FAQs

Can I use crescent roll dough instead of pizza dough?

Absolutely! Crescent roll dough is actually the classic choice for Lil Smokies Pigs in a Blanket. It bakes up soft and buttery, wrapping the sausages in a tender, flaky blanket. Use whichever one you have on hand or prefer!

What’s the best way to keep them warm for parties?

If you need to keep your Lil Smokies Pigs in a Blanket warm for a while, just transfer them to a slow cooker set on “warm” or leave them on a baking sheet in an oven set to its lowest temperature. This keeps them perfectly dippable without drying out.

Can I make Lil Smokies Pigs in a Blanket ahead of time?

Definitely! You can assemble them a few hours in advance and refrigerate until ready to bake. If you want to really be ahead of the game, freeze them (unbaked) and bake straight from frozen—just add a few extra minutes to your baking time.

What dipping sauces go well with this recipe?

Lil Smokies Pigs in a Blanket are super versatile when it comes to sauces. Classic yellow mustard, honey mustard, barbecue sauce, ranch, and even spicy cheese sauce all pair beautifully. Mix and match sauces to build your own dipping bar!

Can I add cheese inside the blanket?

You sure can! For an extra gooey treat, add a small strip of cheddar or pepper jack alongside the sausage before wrapping. The cheese melts as they bake and gives every bite a delicious, melty surprise.

Final Thoughts

Whether you’re a seasoned entertainer or a first-time host, Lil Smokies Pigs in a Blanket make every gathering extra special. With just a few simple steps, you’ll have a platter piled high with savory, crowd-pleasing bites that are sure to vanish fast. Try them for your next party and watch them become an instant favorite!

Lil Smokies Pigs in a Blanket Recipe

★★★★★

5.3 from 30 reviews

Author: Chloe
Total Time: 40 minutes
Yield: 24 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Lil Smokies Pigs in a Blanket are a crowd-pleasing appetizer perfect for any gathering. Savory cocktail sausages wrapped in a buttery, flaky crust, these bite-sized treats are sure to disappear fast!

Ingredients

Scale

Lil Smokies Pigs in a Blanket:

2 14 ounce packages Lil Smokies Cocktail Sausages
2 pizza dough or crescent roll packages
1 egg
1 tablespoon water
1 1/2 teaspoons everything bagel seasoning

Instructions

Preheat oven to 350°. Grease a baking sheet or line with parchment paper.
Remove Lil smokies from the package, draining the liquid. Pat dry with paper towels.
Roll out the pizza dough and cut into 1/2-inch wide by 3 – 4 inch long strips using a pizza cutter.
Wrap a strip of dough around each cocktail wienie. Place on a prepared baking sheet slightly apart.
In a small bowl beat the egg with water. Brush egg wash over the dough.
Sprinkle with Everything Bagel Seasoning if desired.
Bake for 20-22 minutes or until golden brown. Remove from oven and serve with your favorite dipping sauce.

Prep Time: 15 minutes
Cook Time: 20-22 minutes
Category: Appetizer
Method: Baking
Cuisine: American