Description
Enjoy a delicious plate of loaded Nachos with Queso Blanco, perfect for sharing with friends and family. Crispy tortilla chips are smothered in creamy queso blanco and topped with savory chorizo, fresh avocados, zesty pimentos, green onions, and cilantro.
Ingredients
Scale
Tortilla Chips:
- 13 ounces tortilla chips (1 bag)
Queso Blanco:
- 10 ounces queso blanco
Toppings:
- 2 avocados (cut into chunks)
- 15 ounces chorizo
- 4 ounces pimentos (diced (they come in a small jar))
- 1/2 cup green onions (sliced)
- 1/2 cup cilantro (washed and chopped)
- 1 jalapeño pepper (sliced (also optional))
Instructions
- Make Queso Blanco: Prepare a batch of your favorite queso blanco recipe.
- Layer Chips: Arrange a layer of tortilla chips in a baking dish or sheet pan.
- Cook Chorizo: In a skillet, cook the chorizo until hot, breaking it apart with a spoon.
- Top with Chorizo: Spread the cooked chorizo over the layer of chips.
- Add Queso Blanco: Pour the prepared queso blanco over the chips and chorizo.
- Prepare Toppings: Slice avocados, chop green onions, cilantro, and drain pimentos.
- Top Nachos: Add sliced avocados, cilantro, pimentos, and green onions over the queso blanco-covered chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking, Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Nachos, Queso Blanco, Appetizer, Mexican Food, Chorizo, Avocado
