Description
Indulge in the decadent delight of this Oreo cheesecake, a rich and creamy dessert that combines the beloved flavors of Oreos with a luscious cheesecake filling. Perfect for any occasion, this dessert is sure to impress your family and friends.
Ingredients
Scale
For the Crust:
- 15 Oreos
- 2 ½ tablespoons melted butter
For the Filling:
- 2 packages (8 oz each) cream cheese, softened
- 2 eggs
- ⅔ cup sugar
- ⅔ cup sour cream
- 1 teaspoon vanilla extract
- 12 chopped Oreos
Optional Topping:
- Chocolate ganache made from dark chocolate chips and heavy cream
Instructions
- Preheat Oven: Preheat oven to 350°F. Prepare a springform pan by lining it with parchment paper and wrapping the outside with aluminum foil.
- Prepare Crust: In a food processor, crush the Oreos for the crust, mix with melted butter, then press into the bottom of the pan. Bake for 8–10 minutes.
- Mix Filling: Lower oven temperature to 325°F. Beat together cream cheese, eggs, sugar, sour cream, vanilla extract, and salt until smooth.
- Add Oreos: Fold in chopped Oreos and pour into the cooled crust.
- Bake: Place the springform pan in a larger roasting dish filled halfway with hot water. Bake for about 75 minutes.
- Cool and Chill: Cool gradually in the oven before refrigerating for at least four hours or overnight.
- Optional Topping: Optionally top with chocolate ganache before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Oreo Cheesecake, Cheesecake Recipe, Dessert, Oreo Dessert
