Description
These Peanut Butter Butterfinger Cookies are a delightful combination of peanut butter goodness and crunchy Butterfinger candy pieces. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 3 Butterfinger bars (about 3.4 oz), chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add peanut butter and mix until well combined.
- Add Egg: Beat in the egg until fully incorporated.
- Combine and Fold: Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chopped Butterfinger pieces.
- Scoop and Bake: Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them apart. Bake for about 10 minutes or until the edges are golden but centers remain soft.
- Cool and Serve: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Peanut Butter, Butterfinger, Cookies, Dessert, Baking, Easy
