If you’re ready to experience the ultimate mash-up of two classic desserts, these Pecan Pie Brownies are calling your name! Imagine the fudgiest, most chocolatey brownies you’ve ever tasted, crowned with a gooey, sticky pecan pie topping that’s loaded with crunchy roasted nuts. It’s the dessert that brings together all the best flavors and textures of fall, yet it’s simple enough to bake any time you want a show-stopping treat for family, friends, or just yourself. Pecan Pie Brownies are truly irresistible, and once you try them, they’ll earn a permanent place in your recipe box.

Pecan Pie Brownies Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a starring role, layering rich chocolate with the nutty caramel notes of classic pecan pie. Nothing too fancy here — just everyday staples that work together to create a dessert with both wow factor and comfort in every bite!

Brownie mix: Choose your favorite family-size box; all the gooey, chocolate richness starts right here.
Brownie mix add-ins: The eggs, oil, and water (as specified on your box) help deliver that beloved dense, chewy crumb.
Granulated sugar: This boosts sweetness in the pecan layer, balancing the deep chocolate underneath.
Corn syrup: Essential for creating that glossy, gooey pecan pie texture; light or dark both work, depending on your flavor preference.
Eggs: These bring everything together, ensuring a stable, custardy pecan top that slices beautifully.
Unsalted butter, melted: Adds extra richness and an indulgent mouthfeel to the pecan mixture.
Vanilla extract: Just a little brings out the best in both chocolate and nuts, rounding out every flavor note.
Pecans: Chopped or whole, they’re the star of the show — for extra toastiness, you can even toast them first!

How to Make Pecan Pie Brownies

Step 1: Preheat and Prep Your Pan

Set your oven to 350°F, and lightly grease a 9 by 13-inch baking dish with butter or nonstick spray. This helps ensure that your brownies release smoothly and you get those perfect, photo-worthy squares.

Step 2: Mix Up the Brownie Batter

Using your family-size box of brownie mix, prepare the batter by following all the directions right on the box (don’t forget to add the required eggs, water, and oil). Once everything is well combined, pour the dreamy, chocolatey batter into your greased pan and spread it into an even layer.

Step 3: Bake the Brownies (Just Halfway!)

Pop the pan in the oven for 20 minutes. The trick is to partially bake the brownies so the pecan pie topping can set perfectly on top. After 20 minutes, pull the pan out and keep your oven on — don’t worry if the brownies look a bit underdone at this point.

Step 4: Mix the Pecan Pie Filling

While those brownies start to form their signature crackly top, make the pecan layer. In a medium bowl, combine granulated sugar, corn syrup, eggs, melted butter, and vanilla extract. Whisk until everything is smooth and evenly blended. Now, gently fold in those glorious pecans, making sure every nut is coated in sweet, buttery goodness.

Step 5: Spoon and Spread the Pecan Topping

Carefully pour your pecan mixture right over the partially-baked brownies. Use a spatula to spread it out so every corner gets lavishly covered. The filling will look glossy and liquidy — that’s exactly what you want!

Step 6: Finish Baking to Golden Perfection

Return the pan to your oven and bake for another 25 to 35 minutes. Watch for that irresistible, slightly jiggly center that signals gooey, pecan pie nirvana. The top should look deeply golden and a little cracked around the edges, but still soft in the center for ultimate decadence.

Step 7: Cool and Slice

This is the hardest part: remove your masterpiece from the oven and let it cool completely in the pan! Give it time — this helps the topping set so you can slice perfect squares without any runny edges. Once cool, grab a sharp knife, wipe it clean between cuts, and dive in!

How to Serve Pecan Pie Brownies

Garnishes

Dress up your Pecan Pie Brownies with a flourish! A scoop of vanilla ice cream perched on top makes for a classic pairing, or try a drizzle of caramel sauce for added decadence. For extra texture, scatter a few toasted pecan halves over each piece or a light dusting of powdered sugar before serving.

Side Dishes

If you’re serving these at a gathering, balance out their richness with something light. Fresh berries, a fruit salad, or a dollop of whipped cream make wonderful accompaniments. For coffee lovers, serve alongside a strong cup of espresso or a frothy cappuccino for an irresistible afternoon treat.

Creative Ways to Present

Turn your Pecan Pie Brownies into bite-sized party squares and arrange them on a rustic wooden board for a dessert grazing table. You can also layer small cubes in parfait glasses with whipped cream for an easy trifle, or individually wrap squares in festive parchment for a charming, take-home gift.

Make Ahead and Storage

Storing Leftovers

Store leftover Pecan Pie Brownies in an airtight container at room temperature for up to three days, or in the refrigerator if your kitchen gets warm. The flavors meld and deepen beautifully by day two, making them almost even better for snacking later in the week!

Freezing

For longer storage, you can absolutely freeze Pecan Pie Brownies! Slice them, then wrap each piece tightly in plastic wrap and pop into a zip-top bag or airtight container. They’ll keep well for a month — just thaw at room temperature or overnight in the fridge before enjoying.

Reheating

To restore that fresh-from-the-oven magic, warm individual brownies in the microwave for 10 to 15 seconds. The topping will get lusciously gooey again and the chocolate comes alive. If you’re reheating a larger batch, cover loosely with foil and warm in a low oven (about 300°F) for 10 minutes.

FAQs

Can I use a homemade brownie base instead of a mix?

Absolutely! If you have a favorite from-scratch brownie recipe, you can use that instead of the boxed mix. Just be sure to match the batter amount for a 9×13-inch pan so the proportions work out for the pecan topping.

Should the pecans be chopped or left whole?

This is totally up to your texture preference! Chopped pecans offer a more even bite and easier cutting, while whole pecans make for an impressive presentation and crunch. You can even use a mix of both for the best of both worlds.

Can I make Pecan Pie Brownies gluten-free?

Yes, just opt for a gluten-free brownie mix and double check that your corn syrup and other add-ins are gluten-free. The pecan pie layer is naturally gluten-free, so this recipe is easy to adapt for dietary needs.

How do I know when they’re done?

Look for a set, golden top that’s slightly puffed and just a little jiggly in the very center when you gently shake the pan. A toothpick inserted near the edge should come out mostly clean. Letting them cool fully will help everything firm up before cutting.

Can I add chocolate chips or other mix-ins?

Definitely! Sprinkle chocolate chips, butterscotch chips, or even a handful of shredded coconut into the brownie batter for an extra decadent twist. Just avoid overloading the mix to keep that perfect fudgy-meets-gooey ratio.

Final Thoughts

Once you take a bite of these Pecan Pie Brownies, you’ll understand why they’re such a treasured favorite in so many kitchens. They capture everything you love about both desserts in one unforgettable bite — gooey, crunchy, deeply chocolatey, and sweet. Trust me: bake a batch soon and see just how hard they are to share!

Pecan Pie Brownies Recipe

★★★★★

5.2 from 18 reviews

Author: Chloe
Total Time: 1 hour 10 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich, decadent combination of pecan pie and brownies with this irresistible recipe for Pecan Pie Brownies. These gooey, nutty treats are perfect for satisfying your sweet tooth.

Ingredients

Scale

Brownie Layer:

1 family-size box brownie mix (plus required ingredients)

Pecan Pie Topping:

1 cup granulated sugar
1 ½ cups corn syrup
4 eggs
¼ cup unsalted butter, melted
1 ½ teaspoons vanilla extract
2 cups pecans, chopped or whole

Instructions

Preheat and Prepare: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
Mix Brownie Batter: Prepare the brownie batter as per package instructions and pour it into the prepared dish.
Bake Brownie Layer: Bake for 20 minutes, then remove from the oven.
Prepare Pecan Pie Topping: In a medium bowl, mix sugar, corn syrup, eggs, melted butter, and vanilla until smooth. Stir in pecans.
Add Pecan Mixture: Pour the pecan mixture over the baked brownies and spread evenly.
Bake Again: Return to the oven and bake for an additional 25–35 minutes until set but slightly jiggly in the center.
Cool and Serve: Allow to cool completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American